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Research Article
Fahim A Shaltout*, Mohamed A El shatter and Heba M Fahim View abstract
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ShareThe study was performed to determine the presence of antibiotic residues in 50 random samples of fresh beef marketed at Giza governorate, Egypt. The detection of antibiotics residues was carried out according to methods recommended by Hietzman (1994) (4-plates test) and USDA (2011) (Bioassay test).the obtained results indicated that the incidence of antibiotic residues in the examined samples was 3 samples of amino glycosides, 2 samples of B-Lactams (penicillin), one sample of Ciprofloxacin one sample of oxytetracycline. It was shown that 2% of the samples contain Sulphonamides and Ciprofloxacin, (B-Lactam +Oxytetracyclines), (Sulphonamides + Oxytetracycline), (Sulphonamides plusB-Lactam), (Aminoglycosides plus Ciprofloxacin),(Macrolides plus Ciprofloxacin) (Aminoglycosides plus B-Lactam), (Macrolides plus B-La..... ReadMore -
Research Article
Chikaire JU*, Ani AO, Ajaero JO and Odoemenam EF View abstract
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ShareOne of the major but hidden challenges to livestock development and animal agriculture the world over is resource-use conflicts between crop farmers, pastoralists and other land users. This is so because during conflict situation, almost all human livelihood activities come to a standstill including livestock farming. This study therefore sought to examine how conflicts involving different land users hinder livestock production. Questionnaire and oral interview were used to obtain information from a total of 120 pastoralists in three selected states of Southeast (Abia, Enugu and Imo). Data were analyzed using percentages, mean and standard deviation. The results showed that the mean age of pastoralists was 38, and the mean household size was 10, mean herding experience was 18...... ReadMore
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Research Article
Adel A El Lahamy*, Khalil I Khalil, Shaban A El Sherif, Hassan R Mohamed, Awad A Mahmud and Mohamed HH Roby View abstract
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ShareCooking techniques were applied on Mullet fish (Mugil cephalous) steaks. Raw Mullet fish steaks were stored at -180C for 180 days to study the changes in the proximate composition during storage period. The proximate composition of raw Mullet fish was affected by cooking techniques. Moisture contents decreased in fried and grilled mullet steaks while protein, fat and ash contents were significant increase in cooked mullet steaks...... ReadMore
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Research Article
Mutuli A L*, Achoka S K J and Onyango C A View abstract
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ShareUniversity students’ encounter environmental changes which exerts mixed perceptions on sufficiency of their diets. This cross-sectional study determined the influence of psychosocial factors influencing optimal dietary intake of university students...... ReadMore
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Research Article
Dahryn Trivedi, Mahendra Kumar Trivedi, Alice Branton, Gopal Nayak and Snehasis Jana* View abstract
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ShareFolic acid is vitamin B9, which is a water-soluble vitamin that plays an important role in cell growth, production of DNA and replication. This study was aimed to determine the influence of the Trivedi Effect® Consciousness Energy Healing Treatment on the various physicochemical and thermal properties of folic acid by using the different analytical techniques. The study was done by dividing the folic acid sample into the control and treated parts; in which, no treatment was given to control, while the treated part received the Consciousness Energy Healing Treatment remotely by a renowned Biofield Energy Healer, Dahryn Trivedi. The analysis indicated that the particle sizes of the treated sample were reduced by 3.80% (d10), 5.18% (d50), 6.33% (d90), and 4.79% {D (4,3)}, respectively, which resulted in the increase in surface area by 4.60%..... ReadMore
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Research Article
Gopal Nayak*, Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi and Snehasis Jana View abstract
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ShareCholecalciferol is a steroid hormone (7-dehydroxycholesterol), which helps in the absorption of dietary minerals like zinc, calcium, magnesium, iron, and phosphate and also responsible for other biological activity. In this research study, the influence of the Trivedi Effect®-Consciousness Energy Healing Treatment on the physicochemical and thermal properties of cholecalciferol was evaluated using the modern analytical technique. The cholecalciferol test sample was divided into two parts. One of the test samples was considered as a control sample, which did not receive the Biofield Energy Treatment; whereas, the other part was treated with the Consciousness Energy Healing Treatment remotely by a well-known Biofield Energy Healer, Gopal Nayak and termed as a treated sample...... ReadMore
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Research Article
T Kraft, JF Keith*, B Bisha, E Larson-Meyer and A Griebel View abstract
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ShareKimchi, a traditional fermented Korean food, contains prebiotics and probiotics, which have demonstrated ability to impact irregular gastrointestinal (GI) symptoms.To evaluate the impact of daily kimchi consumption on GI symptoms, sensory characteristics and consumer acceptability of kimchi, and the microbial content in homemade and commercial kimchi...... ReadMore
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Research Article
Joon-Kwan Moon, Kyu-Won Hwang1, Hoon Choi, Woo Suk Bang and Takayuki Shibamoto* View abstract
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ShareA post-column reaction method, which involves use of the pH indicator BTB, was developed and applied to the analysis of low molecular weight organic acids in commercial beers, wines, and fruit juices. Organic acids identified in these beverages were formic, acetic, citric, pyruvic, tartaric, malic, succinic, lactic, and pyroglutamic...... ReadMore
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Review Article
Qamar Abbas Syed View abstract
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SharePomegranate, grown in tropical climatic conditions has various therapeutic benefits due to bioactive compounds in it. This fruit is rich in antioxidants has been used from centuries for the treatment of inflammation, cancers, diabetes, hypertension, infertility and so many diseases. It is now being utilized in medicinal as well as nutrition industries due to its strong potential. Polyphenols present in pomegranate shows anti-proliferative properties as strong bases. Various in vitro and in vivo studies show that pomegranate is rich in organic acids, anthocyanins, sterols and catechin. India is among the top most countries producing and exporting this fruit. Some of its varieties are being used for commercial and ornamental means. However, some stress factors need to be evaluated in future to enhance its production and cultivation on..... ReadMore
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Review Article
Zainab Hussain* View abstract
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ShareSoybean allergy is the familiar hypersensitivity particularly in infants and children. Soy allergy, like other sensitivities can cause mellow side effects and can be dealt with by eliminating out soy and its items from the eating regimen. Common responses incorporate loose bowels, diarrhea and vomiting. To prevent a response, it is imperative that you maintain a strategic distance from soy and soy-based items by continuously reading food labels. Also, totally maintaining a strategic distance from soy-based items is the main treatment. You additionally need to stay away from some unforeseen sources like baked products, canned juices and soups, canned fish and meat, cereals, cookies, crackers, infant formulas, processed meats, sauces, soaps and creams. Allergens are not always a part of these nourishments and items, yet soy can show up in a..... ReadMore
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