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Review Article
Haniel Soares Fernandes* View abstract
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ShareAs soccer is sport with few opportunities to stop for rehydration during matches, strategies that help athletes and involved professionals with this athletes are highly necessary to guide with proposals how to help rehydrate the athlete before, during and after the matches, maintaining their performance and greating sport quality. However, the consumption of isotonic or hypotonic drinks in concentration 0.5 to 0.7 g sodium / L and with 4 to 6% carbohydrates (CHO) can be welcome before match, also isotonic drinks in concentration 0.5 to 0.7 g of sodium / L of water with 6 to 9% CHO offered every 15 or 20 minutes are important during match and hypertonic drinks in concentration 1 to 1.5 g of sodium / L with 9 to 10% should soon be ingested after the matches...... ReadMore -
Opinion
Thomas W Swerczek* View abstract
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ShareIt has been shown that populations consuming primary rice had a strong negative correlation whereas population consuming primary wheat had a strong correlation on the severity of COVID-19 Infections in humans. This suggests that diet may play an important role in mitigating or exacerbating SARS-CoV-2 infections in humans. The type of dietary ingredients, especially sulfur-containing proteins and other sulfur-containing compounds may play an important role for the intestinal microbiome. Sulfur-containing compounds may be enhancing the growth of microorganisms, including coronaviruses. Protein types may play an important role in the composition of the intestinal microbiome. Although there is an urgent need for antivirals and vaccines for coronaviruses, in the meanti..... ReadMore
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Short Communication
Kuo-Chen Chou
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Short Communication
Kuo-Chen Chou*
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Short Communication
Kuo-Chen Chou View abstract
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ShareIn this short report, a very important paper in studying the right-handed twist of beta-sheets in proteins is recalled...... ReadMore
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Short Communication
Kuo-Chen Chou View abstract
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ShareIn this short report, the works on predicting the tight turns in proteins and their types are recalled...... ReadMore
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Short Communication
Kuo-Chen Chou View abstract
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ShareIn this short review paper, the significant and profound impacts of the enzyme diffusion-controlled reactions have been briefly presented with crystal clear convincingness...... ReadMore
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Research Article
Syed Junaid-ur-Rahman View abstract
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ShareThe present study was carried out on different fortification techniques and salt combinations to select optimum technique and fortificant salt for fortification. Three techniques namely parboiling, dusting and extrusion technology were employed with reference to comparison between them. Four salts namely FeSO4 , ZnSO4 , ZnO and NaFeEDTA sourcing iron and zinc at different levels were utilized to fortify rice. It was found that best level of fortification for iron and zinc salts is 350mg/kg is 300mg/kg respectively and best suitable salts for fortification of rice are FeSO4 and ZnO. The best technique for fortification is parboiling...... ReadMore
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Review Article
Muhammad Farhan Jahangir Chughtai View abstract
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ShareAsparagus racemosus has been successfully used as herbal medicine and also served as food. All the parts of this plant have therapeutically importance for treatment of stomach ulcer, liver disorders, inflammation, stress-related immune disorders, dyspepsia, can also act as galactogogue and decreases apoptosis. Its water and alcohol based extracts act as strong antioxidant, immunity booster and also have antitussive effects. It regulates blood fat and cholesterol levels. Its bioactive moieties like phytochemicals (saponins and flavonoids) used in various pharmacological activities. This mini review is enlightening the importance and its pragmatic approaches to cure many diseases...... ReadMore
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Research Article
Monika Seth View abstract
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ShareThealarmingriseandincreasingprevalenceofobesityindevelopedaswellasdevelopingnations has made obesity as a major health concern globally. Obesity not only predisposes to life threateningconditionslikehypertension,cardiovasculardiseases,diabetesmellitus,andcancerbut also leads to premature mortality. Physical inactivity is a matter of grave concern globally as the wholeworldhasswitchedfromademandingphysicallyactivelifetoasedentarylifestyleexposing the populations to a myriad of healthcomplications...... ReadMore
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Research Article
Birhan Agmas View abstract
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ShareAssessment of the food safety status is a pro-active measure to minimize the risks foodborne intoxications resulted from foodborne pathogens like S. aureus. This study was conducted from October 2018 to April 2019 on S. aureus with the objective of assessing prevalence and associated beef contamination risk factors from ready-to-eat raw beef in Bahir Dar city with cross-sectional study design. About 101 raw beef samples were collected from butcheries using simple random sampling method for prevalence estimation of S. aureus using conventional culture method. Potential risk factors related to meat contamination were evaluated by using personal observation and questionnaire survey. The data were analyzed by using STATA software version 12.0 for descriptive statistics and logistic regression model. The prevalence of S. aureus in ready-to-ea..... ReadMore
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Review Article
Shaw Watanabe View abstract
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ShareThe number of COVID-19 cases in 19 major countries on 5 continents revealed a strong negative correlation with rice consumption per capita. As previously reported, the overall frequency of IgA-deficiency is inversely correlated with COVID-19 infection. We therefore studied the correlation between rice consumption and IgA-deficiency in a subset of 8 countries for which enough data were available. The results revealed a negative correlation with a coefficient of determination (R2) of 0.55. To further confirm the relationship between rice consumption and COVID-19 cases, we selected 9 Asian countries. The result was the same as described, and countries with the rice consumption more than 80-100kg/capita/year showed the lower incidence. In Japan, the specific COVID-19 infection rate by age groups was investigated, in relation with average rice..... ReadMore
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Research Article
DK Gojiya View abstract
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ShareSesame seeds are used in the preparation of a number of food products. In north India, the black sesame seeds are used in preparation of Sani-Jaggery based crushed sesame. In this study an attempt was made to standardize the method for preparation of sani and enrich its quality with addition of different levels of dry fruits (cashewnuts and Almonds, date, Figures, Coconut shreds) and Honey and also assessed organoleptic and storage stability. The standardized sani was organoleptically evaluated using a sensorial affective hedonic scale. The results indicate that Sani samples prepared from raw sesame with 60% Jaggery and mixed with different level of dry fruits and packaged in PET (Polyethylene Terephthalate) container and stored at room temperature got good mean score up to 25 days storage except honey-based samples which was spoiled afte..... ReadMore
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Opinion
Khalidullin OH* View abstract
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ShareThe climate is changing from the artificial fumes that mankind has created. Artificial fumes differ from natural fumes in quality, volume and speed. Water is intended only for consumption-for drinking. But we, not understanding her essence, made her a slave. Turned into a working reagent, a means of increasing comfort. They began to use it as a liquid to wash everything and everything, move it with pumps, heat and boil, cool, dissolve all chemical elements in it, fill in the fields, destroy its molecules in the air with engines, furnaces and compressors...... ReadMore
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Short Communication
Shaw Watanabe* and Kazumoto Inuma View abstract
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ShareThe relationship between rice consumption and the cumulative number of COVID-19/1000000 at June 6, 2020 was examined after compilation of data from 19 major countries on 5 continents. A strong negative correlation with a coefficient of determination of 0.59 was found. On the contrary, wheat consumption showed the positive correlation. This suggests that resistance to SARS-CoV-2 infection is influenced by the nature of staple foods...... ReadMore
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Research Article
Mohammed Alnasser, Khaled Alzeer and Yunus Khatri* View abstract
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ShareThis study evaluated the quality of honey imported from eighteen different countries into Saudi Arabia. Twenty pesticides, 5-hydroxymethlfurfural and the antibiotic chloramphenicol were analysed. Approximately 20% of honey was rejected out of 712 consignments. Ten countries breached the regulations for one or more of the following: exceeding the MRLs, using banned pesticides or presence of chloramphenicol...... ReadMore
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Research Article
Dennis Edem* View abstract
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ShareThe knowledge of the physical and chemical properties of the soil can be used in developing best management practices for sustainable soil quality and maximum crop yield. This study was carried out in Uyo, Nigeria to determine the effect of cattle-cud digester on soil properties and yield of sweet potato on acid sand of Akwa Ibom State, Nigeria...... ReadMore
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Research Article
Dennis Edem* View abstract
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ShareThe shells of molluscs (oyster- Spondulus spinosus and snail - Achatina achatina), which are known to contain high amounts of calcium carbonate and which are abundant in the state were compared with commercial lime in the management of soils developed on acid sands in Akwa Ibom State. Results showed high neutralizing equivalent value of 65 and 75% for oyster and snail shells...... ReadMore
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Research Article
Miklavčič Višnjevec A, Butinar B, Schwarzkopf M and Bučar Miklavčič M* View abstract
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ShareBackground: The assessment of the quality extra virgin olive oils used as liquid medium in canned fish together with the levels of phenolic compounds is very important in order to evaluate if the higher price of the extra virgin olive oil in canned fish in comparison with fish in olive oil is justified...... ReadMore
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Short Communication
Ling Hui Claytor* View abstract
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ShareApproximately 40% of body weight is made up of muscles and thus quantitatively it is a critical organ that should not be ignored. In addition to structural function in movement and maintenance of posture and balance, skeletal muscle also contributes to metabolic functions of the body. The muscle constitutes the main reservoir of proteins and amino acids and in particular glutamine is synthesized and stored in the muscle in large amounts. It also participates in the regulation of glucose levels...... ReadMore
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