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Research Article
Haniel Fernandes* View abstract
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The youth soccer generally players undergo a rapid growth and maturational changes with physiological, anatomical, and biological changes [1] and over the years, they can optimize physiological demands results in their athletic performance improve...... ReadMore -
Research Article
Iyevhobu Kenneth O*, Omolumen Lucky E, Babatope Isaac O, Aliemhe Charity A, Ken Iyevhobu Benedicta A and Oseni David I View abstract
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This project aimed at establishing the presence of bacteria and parasitic ova, cysts, larvae and trophozites on salad vegetables (cabbage and lettuce) sold in Iruekpen Market. Samples were collected from different traders in the Iruekpen market. The samples were analysed..... ReadMore
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Short Communication
Denisenko Oleg* View abstract
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Healthy diet refers to intake of certain nutrients that support healthy life and extend lifespan. PubMed search for “healthy diet” reveals a fast-growing interest to this issue during the last few decades...... ReadMore
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Research Article
Mabel Ayongo Apotey* View abstract
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The study investigated the effect of cooking on the proximate and mineral composition of turkey berry. The proximate composition of turkey berry was affected by cooking specifically boiling. The moisture content of turkey berry increased significantly when the heat..... ReadMore
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Mini Review
Ulaganathan Arisekar*, Robinson Jeya Shakila and Rajendran Shalini View abstract
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Fish oil supplements have become more popular in recent decades due to their numerous health advantages, resulting in a substantial increase in the number of fish oil supplements marketed to customers during the COVID-19 epidemic. Fish oil has been frequently used in fortified food items due to its unique health advantages...... ReadMore
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Review Article
Saptak Bhattacharjee and Anindita Ray Chakravarti* View abstract
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Genetic modification in plants was first recorded 10,000 years ago in Southwest Asia. Genetically modified (GM) crops represent the most rapidly adopted technology in the history of agriculture, having now reached 25 years of commercial production. This technology has led to the commercial production of genetically engineered (GE) crops on approximately 250 million acres worldwide. Genetically modified (GM) crops have generated a great deal of controversy as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects...... ReadMore
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Review Article
El Sayed El Tanboly*, Mahmoud El Hofi, Youssef Bahr Youssef and Nasr WIA View abstract
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Edfina Company for Preserved Foods, are of great importance Alexandria, Egypt, as they contribute to its development and economic diversification. However, it is necessary to pay attention to the possible environmental impacts caused by the corresponding activities. Thus, the adoption of Cleaner Production (CP) techniques can contribute to improving production processes, as well as providing. economic benefits, environmental protection and better working environment (Table 1)...... ReadMore
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Research Article
Rasoul Niknam*, Mohammad Mousavi and Hossein Kiani* View abstract
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The production of biodegradable films based on newly introduced galactomannan (Gleditsia caspica galactomannan) were investigated in current research. Also, the effect of adding two plant oils (olive and sunflower oils) on various aspects of obtained films were scrutinized. Availability of plant oils in the formulation of films remarkably elevated the film thickness, OP, SAB and opacity values...... ReadMore
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Scholarly Journal of Food and Nutrition
Scholarly Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. Nutrition is a multidisciplinary journal, peer reviewed, which focuses on the interaction of nutrients and other substances in food in relation to growth, maintenance, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health. It provides an opportunity to share the information among the medical scientists, researchers, students. The Journal of Nutrition is one of the best Open Access journals of scholarly publishing. The main aim is to publish most complete and reliable source of information on the discoveries and current developments. It also publishes papers on all ranges of cutting edge research conveyed in its field. Aside from this it covers development and specialized advances in the interaction of nutrients and other substances in food. Nutrition Journal invites all types of Outstanding Manuscripts like Research articles, Review articles, Short Communication, Case reports, Opinion articles in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
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