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Scholarly Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. Nutrition is a multidisciplinary journal, peer reviewed, which focuses on the interaction of nutrients and other substances in food in relation to growth, maintenance, reproduction, health and disease of an organism and also applying knowledge in food and nutrition to improving and maintaining good health. It provides an opportunity to share the information among the medical scientists, researchers, students. The Journal of Nutrition is one of the best Open Access journals of scholarly publishing. The main aim is to publish most complete and reliable source of information on the discoveries and current developments. It also publishes papers on all ranges of cutting edge research conveyed in its field. Aside from this it covers development and specialized advances in the interaction of nutrients and other substances in food. Nutrition Journal invites all types of Outstanding Manuscripts like Research articles, Review articles, Short Communication, Case reports, Opinion articles in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
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Dr. Jun Wang is a professor in College of Bio-Systems Engineering and Food Science, Zhejiang University. He received his BE degree in agricultural engineering in 1986, and Doctor degree in agro-product processing engineering in 1991, respectively, from Zhejiang Agricultural University. He has been working in Zhejiang University since 1998 and has been a Professor at Zhejiang University since 1999. He is first author or corresponding author of 250 scientific papers, include 150 papers in Journals in ISI databases (2500 cited times in international technical journals in ISI databases). H-index is 36.
Research interests are engineering properties of agro-product materials, detection food flavor by electronic nose and electronic tongue, dehydration and processing of fruit and vegetable. Material properties concentrate on monitoring and inspecting fruit quality during postharvest handling, storage, and retailing. Detection by E-nose and E-tongue concentrate on design of compages of intelligent sensors and pattern recognize for food quality.
Ismail Hakki Boyaci is professor in the Department of Food Engineering at Hacettepe University, Ankara, Turkey. Professor Boyaci graduated in 1995 with food engineering degree, and gained his PhD in 2001. Professor Boyaci received his PhD by working on the development of biosensor for multiple detections. He is a research fellow in Faculty of Mathematic and Physic, Charels University, Czech Republic in 1997. He also, worked as a post doctoral research fellow on microbial immunosensors in the group of Prof. Dr. William R. Heineman at the Chemistry Department, Cincinnati Univeristy, OH, USA. His research interests include biosensors based on optical and electrochemical sensor and development of different spectroscopic techniques for food analysis mainly on Raman, SERS, NIR and LIBS. He has published more than 160 papers among peer-reviewed journals. He has completed 8 book chapters and 6 patents.
Biosensors, enzymatic and immunologic sensors Rapid method determination of pathogen micro-organism Nanotechnology Surface Enhanced Raman Spectroscopy Enzyme and enzyme technology Mathematical modeling of biochemical reaction
3 years postdoctoral research in lipidomics, with focus on synthesis of lysophosphatidylcholine (LPC)- eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA), feeding the mouse and rat models, analysis of brain lipids, neurotransmitters and behavioural studies. 12 years of pre-doctoral research in lipid biochemistry, with focus on synthesis of diacylglycerol oil and structured lipids, feeding the dietary lipids to mouse, rat and rabbit models, analysis of lipid profile, biochemical parameters and molecular markers. Experience includes western blotting, ELISA, Gas Chromatography and Mass Spectrometry (GC/MS), High Performance Liquid chromatography (HPLC), Thin Layer Chromatography (TLC), primary and bone marrow macrophages isolation and cell culture techniques. Experienced in grants and manuscripts writing, mentoring the graduate students.
lipid metabolism in cardiovascular diseases, inflammation and neuronal disorders in basic and clinical trials
Dr. Mostafa Norizadeh Tazehkand from Iran (Mioandoab-Qushachay) is currently working as an Assistant Professor in Pharmaceutical Biotechnology department, Bulent Ecevit University, Zonguldak, Turkey. He completed his B.Sc. in Molecular and Cell Biology at Tonekabon University, Iran. Later in 2012, he graduated with M.Sc. in Biotechnology at Cukurova University, Turkey. Dr. Mostafa did his PhD. in Biotechnology at Cukurova University, Turkey in the year 2016. He has published several papers (More than 30) in reputed journals and has participated in several international conferences. He is working as an editorial member in almost 35 scientific journals. His research interests include Vaccine production, Recombinant protein production, Study of cancer, Study of gene expression, Cloning, Study of chromosomal and genetic abnormalities.
Vaccine production, Recombinant protein production, Study of cancer, Study of gene expression, Study of chromosomal and genetic abnormalities.
Bondoc lonel is an Associate professor at University of Agricultural Sciences and Veterinary Medicine, Lasi, Romania. Received PhD from the University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad of Iasi (Faculty of veterinary Medicine). It is a desirable profile and has been a member member of World Academy of Science, Engineering and Technology, USA. He has got award from Publons Peer Review Awards 2018. Advisor at innovation Advisory Board in SCIEX. He has 25 years of experience as Associate Professor, Executive director, Lecturer, Professor Assistant.
Food Quality, Food Safety, Veterinary Sanitary Legislation, Food Law.
Dr Ewa Sadowska –Krępa is currently working as Associate Professor at Department of Physiological and Medical Sciences, The Jerzy Kukuczka Academy of Physical Education in Katowice, Poland. I am interested in antioxidant defense mechanisms at rest and during exercise and /or dietary modification, metabolic response in the process of aging and antioxidant status and lipid profile in different tissues of experimental trained rats receiving anabolic steroids. I was acting as reviewer for several peer reviewed journals.
Antioxidant defense mechanisms at rest and during exercise and /or dietary modification; metabolic response in the process of aging; antioxidant status and lipid profile in different tissues of experimental trained rats receiving anabolic steroids
Lincoln J. Fry received Ph.Ds from the University of Southern California (Sociology) and Mississippi State University (counselor Education). In 2009 he retired as Grants Administrator for Florida’s Fifteenth Judicial Circuit.. He has held academic appointments from California Lutheran University, Howard University and Nova Southeastern Universitiy, visiting appointments at Stockholm University and Mississippi State University and has held research appointments at the Social Science research Institute (USC) and Camarillo Neuropschiatric Institute (UCLA). He has over 80 academic publications, including journal articles, book chapters. book reviews. He also published a co-edited drug abuse reader, a monograph on prison overcrowding and is currently completing an e-book about hunger in Africa. His current research interests center on sub-Saharan Africa, especially hunger, corruption, violence, fieldwork and human trafficking.
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Hunger; Sub-Saharan Africa; HIV/AIDS; Corruption; International Criminology; Sustainable Development
Blanca Aguilar Uscanga is Biochemical Engineer in Food, has a Masters in Food Science (1991-1994), graduated from the Institute Technologic of Veracruz (ITV). She completed her doctoral studies in the specialty of Biotechnology in the National Institute of the Sciences Appliqués of Toulouse in France (1999-2003). She is currently a research professor for full time at the Universidad de Guadalajara in the Centro Universitario de Ciencias Exactas e Ingenierías (CUCEI). She also teaches courses to the students in Pharmaceutical chemist and the Doctorate of Biotechnology Processes. She belongs to the National System of Researchers in Mexico level 1, recognized by CONACYT. The research areas in which she working is: Food Biotechnology and Industrial Microbiology, which cover different lines of research such as: Obtaining bioactive compounds and metabolites of industrial importance, for the fermentative via, for the production and development of functional foods, fermented beverages, prebiotics, probiotics and food safety.
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Food Biotechnology; Industrial Microbiology
Alejandro Córdova Izquierdo is a profesor at Department of Agricultural and Animal Production, University Xochimilco Unit. Mexico City. He got his Postgraduate Masters Degree in Reproductive Biology from the Universidad Autónoma Metropolitana Iztapalapa Unit; Doctorate in Animal Reproduction by the Faculty of Veterinary Medicine of the Complutense University of Madrid, Spain; Master in Environmental Education by the Institute of Ecological Research of Malaga, Spain; As well as several Diplomas in Teaching, Science and Technology and Scientific Research Methodology. It is a desirable PROMEP profile and has been a member of the National System of Researchers (SNI). He has more than 30 years of experience in Teaching, Research and Dissemination of Culture. He has published more than 300 Scientific and Dissemination Articles at international and national level; has presented countless conferences and scientific papers in international and national congresses. He has published several books related to the Veterinary Sciences. He is a referee in international and national scientific journals. He has directed several undergraduate and postgraduate theses. He has been certified in Reproductive Clinic of Bovines and Pigs by the National Council of Veterinary Education (CONEVET). It is a small pig producer in the Municipality of Cárdenas, Tabasco.
Behavior, management and Animal Welfare, Pharmacology
Ali Mohamed Elshafei is an Emeritus Professor of Microbial Chemistry, National Research Centre (NRC), Egypt (since June, 2008). He received a BA in Biochemistry and Chemistry (1970) with honors from Ain-Shams University (ASU) and a Masters (1976) and PhD (1982) degrees from ASU and Cairo Universities respectively. In 1989 and 1984, he served as a visiting professor at Arkansas and Connecticut Universities, USA and Vrije University, Belgium, respectively. He received numerous awards (State Prize in Biological Sciences (1993); Third World Academy Prize (Italy) in Biological Sciences (1990)……etc. He serves as the PI of an Italian/Egyptian Bilateral project (2011-2013) and also serves as the principal investigator of many ended projects. His research is mainly focused on studying the metabolic pathways of different sugar acids, their derivatives, nucleotides, nucleotides and their bases. He is presently investigating imparting antimicrobial properties onto cotton, blended, polyster textile fabrics.
Microbial Chemistry
Fahim Aziz El-Dein Mohamed Shaltout is a Professor of Meat Hygiene in Department of Food Control, Benha University, Egypt. He is a member of the Egyptian Organization for Standardization and Quality: Meat Hygiene Committee and also Member of UPC (Egyptian Universities Promotion Committees) at Supreme Council Universities Egypt Higher Education Committee. He earned Ph.D in Meat Hygiene, Faculty of Veterinary Medicine, Zagazig University, Egypt. He serves as an Editorial board member of more international Journals. He was participated in many Scientific Conferences and Scholarly Publications.
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Clinical Nutrition, Food Contol
Dr. Abdelazim Sayed Abdelazim Abdelatief is a Professor in Food Technology Research Institute (FTRI), Agriculture Research Center – Giza- Egypt. He obtained Bachelor of Science In Agriculture, Food Science and Technology, Faculty of Agriculture, Cairo University, Egypt. and a Master of Science in Agriculture, Food Science and Technology, Faculty of Agriculture, Cairo University, Egypt Titled By "Techno chemical and Biological Studies on Some Spices and their Volatile Oils Used in Bakery Products” He earned Ph.D. in of Agricultural Science, Food Science and Technology, Faculty of Agriculture, Fayoum University Egypt Titled By “Studies On Using Some Medicinal Plants In The Production Of Natural Soft Drinks". He serves as an Editorial board member of more international Journals.
Food Science and Technology; Microbiology and Biochemistry Nutrition Sciences; Natural food additives; Cereals and their products; Fermentation technology; Microbiology and biological technology; Spices and their essential oil; Cereals and cereal products; oil sand fats and their products; Dairy and dairy product.
Samsu Udayana Nurdin is a lecturer of Department of Agriculture Product Technology and Head of Research and Development Center for Nutrition, Health and Herbal, Lampung University, holds PhD in Nutrition and Health from Flinders University, Australia. He was awarded of Research Grant of BASF South East Asia Pte Ltd 2014 for research title “School-Based Modified Lifestyle for Increasing Phytosterol Intake of Obese School Children in Bandar Lampung”. In 2015, he won the 4th BASF NewtritionTM Asia Research Grant for project title “Effect of increasing the intake of plant sterol, omega-3 fatty acids and their combination on surrogate markers of cardiovascular disease in school aged children”. Curently, he works for “double burden malnutrition and related diseases” project and develops phytochemically modified starch for producing low glycemic index foods.
Development of herbs formula for reducing starch digestibility of rice; Effect of phytosterol, omega 3 and their combination on surrogate marker of CVD; Production of high fiber instant rice for diabetic patients; Effect of Antioxidant-Dietary Fiber Mixtures on Cancer Growth in Colorectal Cancer-Induced Rats
Dr.Jasur Safarov is Doctor of technical sciences from Tashkent State Technical University .He Published more than 120 scientific works. Of them 2 monographs, 5 patents, 21 International Journal, 29 Republican journal.
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Food processing; Biotechnology
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Barbara Nalubanga is an internationally known Senior Food and Nutrition Specialist with a degree in Food Scienceand Technology from Makerere University, with post-training in Food and Nutrition Security and ProjectManagement. She has gained valuable experience over the last 21 years working with the Public Health Sector,Humanitarian Agencies, and several Non-Government Organizations. Her background includes skills in project planning and design; as well as results-based program implementation, reporting, and learning related to foodsecurity, health, and nutrition.
Public Health Sector, Humanitarian Agencies
Bio chemistry
University of Texas Medical Branch, USA
Department of Criminal Justice
Liberty University, USA
Department of Psychiatry
University of Kentucky, USA
Department of Medicine
Gally International Biomedical Research & Consulting LLC, USA
Department of Urbanisation and Agricultural
Montreal university, USA
Oral & Maxillofacial Pathology
New York University, USA
Gastroenterology and Hepatology
University of Alabama, UK
Department of Medicine
Universities of Bradford, UK
Oncology
Circulogene Theranostics, England.png)
Radiation Chemistry
National University of Mexico, USA.jpg)
Analytical Chemistry
Wentworth Institute of Technology, USA
Minimally Invasive Surgery
Mercer University school of Medicine, USA
Pediatric Dentistry
University of Athens , Greece
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