Lupine Publishers Group

Okezie Kelechukwu*

DOI : 10.32474/CIACR.2022.10.000333

View abstract PDF Full text

Land grabbing is a worrisome and rapidly growing phenomenon in Nigeria. Many communities are losing their forests with their rich biodiversity and sustenance, to land grabbers. Agricultural lands are forcefully taken and redistributed by the state governments or transferred...... ReadMore

Roger Ndichu*, Richard Muita, David Gikungu, Samuel Kahuha, Andrew Njogu, Magdalene Gateri and Rose Lekalesoi

DOI : 10.32474/CIACR.2022.10.000332

View abstract PDF Full text

Exceptionally high lake levels in East Africa have caused extensive disruption of the social and economic activities of the affected areas. Various studies suggest that global climate systems provide little evidence that link the lake rises and ENSO and IOD events in East Africa. Other studies have attributed the extreme lake levels..... ReadMore

NG Aloyan*

DOI : 10.32474/CIACR.2022.10.000331

View abstract PDF Full text

A hydrogeological calculation method is given to determine the partial restoration of the piezometric pressure in the artesian aquifer when the flow rate of the fountain pumping water from there is abrupt reduced at some point in time. During the development of the calculation method, it was assumed that at the same time with the fountain well, in the same place, an injecting vertical well would start operating, the flow rate of which would be equal to that reduced size. It is also accepted that although the edge condition on a fountain well is non-linear, the principle of superposition applies here...... ReadMore

Bebga Nguidjoi Thomas Gael*

DOI : 10.32474/CIACR.2022.10.000330

View abstract PDF Full text

West Africa is a semiarid region with a rapidly growing population and a very low gross domestic product. Climate change poses a major and growing threat to global food security. In many regions, agricultural production is already being adversely affected by rising temperatures, increased temperature variability, changes in levels and frequency of precipitation...... ReadMore

Rajendra Persaud*, Ghansham Payman, Narita Singh, Darshanie Angela Persaud, Ayub Khan and Gomathinayagam Subramanian

DOI : 10.32474/CIACR.2022.10.000329

View abstract PDF Full text

Rice Grain Discolouration (GD) is caused by a complex group of microorganisms. It is an emerging condition capable of causing significant reduction in the quality and quantity of paddy produce in Guyana. The symptoms of GD were observed on all the popular rice cultivar cultivated by the Guyanese farmers...... ReadMore

Annalisa Stacchini*

DOI : 10.32474/CIACR.2022.10.000328

View abstract PDF Full text

Almost all economic sectors suffered from the COVID-19 pandemic and many companies survived, or even increased profits, thanks to e-commerce. Agriculture, that tends to follow a traditional business model neglecting internet, reported notable losses in 2020. As always, not all the farms suffered to the same extent, so the goal of the empirical analysis presented in this study is to test whether owning a website from which the production could be sold directly helped firms making profits...... ReadMore

Ana Maria Castilla Sanchez, Anggie Lisseth Salgado Sanchez, Franklin Guillermo Montenegro Marín and Carlos Enrique Montenegro Marín*

DOI : 10.32474/CIACR.2022.10.000327

View abstract PDF Full text

The elder is a tree native to Europe that measures up to 6 meters, its flowers are white, and its fruits are purple. The fruits of this tree are produced throughout the year in cities such as Bogota, Colombia, and nowadays, the felling of this tree is increasing every day, and it is used as an ornamental tree and food for livestock. To use the residues in the treatment of this tree, this research seeks to design and manufacture an artisanal jam from elderberries. The main objective is to offer a healthy and wholesome food product that will help to promote the benefits of the tree and to increase its planting. The method used was divided into phases: gathering information about the shrub, elaboration of parameters for berry selection, process construction, pilot test for jam production, production adjustments, packaging selection and selec..... ReadMore

Aya MA Bekhiet, Ayman M Helmy, Sara E Fouda and Clara R. Azzam*

DOI : 10.32474/CIACR.2022.10.000326

View abstract PDF Full text

A germination laboratory experiment was conducted at Cell Research Department, FCRI, ARC to study the effect of different salinity levels 0, 1000, 3000, 5000, 7000, and 9000 mg L–1 NaCl on twelve faba bean varieties that were arranged in a CRBD in three replications. Results of ANOVA showed that the effect of variety, salt concentration, and their interactions were significant (LSD at the level of p <0.05) for the different germination parameters i.e. germination rate index (GRI), germination index (GI), germination velocity (GV), the last day of germination (LDG), the first day of germination (FDG), final germination % (FG%), time spread of germination (TSG), as well as, the relative salt damage rate (RSDR). The increase in salinity level led to a decrease in germination percentage in all varieties. Giza- 40 and Misr-1 va..... ReadMore