Lupine Publishers Group

The use of forest reserves as a carbon sink triggered afforestation programs as urban settlements around the world were characterized by poor air quality, especially greenhouse gas pollution. In this research, the tolerance of germination of Moringa oleifera, Jatropha curcas, and Albizia lebbeck to atmospheric greenhouse gas was evaluated...... ReadMore

The traditional excellent agricultural culture contains many excellent ideological concepts, humanistic spirit, and moral norms. Integrating these ideological concepts and humanistic spirit into ideological and political education in universities can not only help revitalize rural culture, but also enhance students’ comprehensive quality and enrich the content of ideological and political education...... ReadMore

At the original Agriculture stage, the population is smaller. People live on picking up wild fruit and the rate of resources use level is low. The point of original Agriculture stage into the yield and quality increasing stage is the domestication of wild plant for high yield and better quality...... ReadMore

The study aimed to determine the attitudes of consumers, their level of the information and the classification factors that influence towards the safety of agricultural products (Vegetables and Fruits) at the purchasing decision through a case study of workers at the Agricultural Scientific Research Center in the Swaida Governorate/Syria during 2021-2022...... ReadMore

This study conducted at the University of Oyo Teaching and Research Farm and Research and Teaching Farm University of Agriculture Makurdi, 2019. The aim of the experiment is to examine the effectiveness of variety and weeding regimes on growth and yield components of cassava. It is a factorial experimental design with two factors, four varieties (TMS 30555, TMS419, NR8083 and NR8208) and four weeding regime...... ReadMore

Feed consumed by animal is subject to natural processes in the animal system before it could be useful to the animal. And it is after digestion that the imbedded nutrients can be available for use by animal for various purposes. Non-conventional foodstuff could be fed to animal..... ReadMore

Improving agricultural carbon absorption is an effective means to reduce emissions and increase absorption in agriculture and to achieve carbon neutrality. Different regions in China have obvious differences in resource endowments, but few studies have studied the spatial effects of agricultural carbon absorption in China from a spatial perspective, and its spatial characteristics are still unclear...... ReadMore

Nutrition is a basic necessity that contributes highly to the development of a nation. Most sub-Saharan African countries count on maize as their staple food crop. Maize supplies calories to both humans and livestock. White hybrid maize has been highly adopted due to its high yield production. However, studies have revealed that high dependency on one variety leads to loss of biodiversity in food crops. This affects the resilience and livelihoods of small-scale farmers in different provenances. Small-scale farmers continue to cultivate Pigmented Landrace Maize Varieties (PLMVs) in their provenances. PLMVs have many advantages that need to be exploited and harnessed. Flint PLMVs are highly resistant to pests hence increased availability and access during lean time. This mini review therefore aims at reporting some of the importance’s of ..... ReadMore