The main objective of the recent study was to interlink blood grouping with rice likeliness. The subjects who participated
in this study were 146. The subjects were the students of Bahauddin Zakariya University Multan (Pakistan). The blood group of
any individual is controlled by his gene which is the main concern of classical genetics. Rh illustrates the presence or absence of
negative factor which is known as “Rhesus factor”. Rice is most favorable foods especially in India and Pakistan and also available at
comparatively cheaper rates. Therefore, more people like to eat rice. By using MS- Excel I performed the statistical analysis about
this study. Questionnaire based study revealed an important advancement in current researches.
Keywords: Blood Grouping; Brown Rice; Antigens; Staple Food; Classical Genetics
The blood group of any individual is controlled by his gene which
is the main concern of classical genetics. There are different types
of blood group system but the most common is ABO. It is discovered
by Karl Landsteiner in 1901. The ABO blood group system is
controlled by three alleles of the same gene. It is also identified
in some individuals of the animal kingdom such as bonobos, apes
gorillas and rodents. Blood group A is controlled by the allele IA
but allele IB gives the phenotype of blood group B, and type O is
determined by allele ii. Blood group of a person remains the same
throughout his life because it is the inherited trait [1]. Rh is the
second very important type of blood group system. It illustrates the
presence or absence of negative factor which is known as “Rhesus
factor”. It was also determined by Karl Landsteiner [2]. Rice is one
of the most favorable and staple foods especially in Asian countries,
and also available at comparatively cheaper rates. In India and
Pakistan, restricting rice eating is really next to impossible, but
yes how you eat or cook rice, type of rice used does matters a lot
when we consider rice benefits. Many people are rice lovers in
such a way they always ready to eat rice in every condition such
as illness, tension and depression. When they want to change their
taste or mood, they wish to eat rice. They feel everything tasteless
except rice in this condition. But it is the controversial issue for
eating rice. Some people think rice is a light food and can be eaten
by everyone in every situation. But some other people have conflict
about this idea because they think that weight is gained by eating
rice. However, those people who like the rice , eat rice without any
danger. Therefore, more people like to eat rice.
Objective
Objective of the present study was to correlate blood grouping
with rice likeliness.
There were 146 subjects who participated in this study. The
subjects were the students of Bahauddin Zakariya University
Multan (Pakistan)
Blood Grouping
In blood grouping, first of all, blood was collected from the body
of different people by a needle known as lancet. Then, this blood
was put on the glass slide and antiserums of antigens are mixed
with this blood. A chemical reaction occurred that illustrates that
this person has this type of blood group. If the red blood cells of the
individual get clump with antibodies, it shows that this is the blood
of that person.
Project Designing
A question was thought that why different people have different
choices about the same thing. To solve this problem, it was thought that either it may have relation with blood group. That is why a
lot of people were questioned about their type of blood group and
point of view about rice. These were 146 subjects who told about
their choices. All of them have different choices but people with
B+ blood group were more rice lover. In this way blood group was
correlated with rice likeliness.
Statistical Analysis
By using MS-Excel I performed the statistical analysis about
this study.
The Questionnaire based study revealed an important
advancement in current researches [3-10]. Most of the people
studied about this topic. But all have different point of views about
rice likeness. Venkatraman Sivasankaran said that it’s the climate
that decides the food of people. So due to have specific pattern of
climate, people like to eat rice. Aniruddha Banerjee said that most
people like to eat rice because they cultivated much more rice in
their own field.