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ISSN: 2637-6679

Research and Reviews on Healthcare: Open Access Journal

Research Article(ISSN: 2637-6679)

Relationship of Blood Group with Rice Likeliness

Volume 3 - Issue 1

Muhammad Imran Qadir and Aasma Aslam*

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    • Institute of Molecular Biology and Biotechnology, Pakistan

    *Corresponding author: Aasma Aslam, Institute of Molecular Biology and Biotechnology, Pakistan

Received: December 01, 2018;   Published: December 19, 2018

DOI: 10.32474/RRHOAJ.2018.03.000154

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Abstract

The main objective of the recent study was to interlink blood grouping with rice likeliness. The subjects who participated in this study were 146. The subjects were the students of Bahauddin Zakariya University Multan (Pakistan). The blood group of any individual is controlled by his gene which is the main concern of classical genetics. Rh illustrates the presence or absence of negative factor which is known as “Rhesus factor”. Rice is most favorable foods especially in India and Pakistan and also available at comparatively cheaper rates. Therefore, more people like to eat rice. By using MS- Excel I performed the statistical analysis about this study. Questionnaire based study revealed an important advancement in current researches.

Keywords: Blood Grouping; Brown Rice; Antigens; Staple Food; Classical Genetics

Abstract| Introduction| Methods| Results| Discussion| References|

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