Effects of Fluoridated and Non- Fluoridated Bleaching Agents on Bovine Surface Enamel

Volume 2 - Issue 3

Prashant Babaji¹*, Pooja Bhagwat², Mahesh Melkundi² and Vanitha Mehta³

Received: November 29, 2018;   Published: December 17, 2018

DOI: 10.32474/IPDOAJ.2018.02.000136

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Abstract

In the modern era, aesthetic dentistry is becoming famous. The demand of tooth bleaching is increasing day by day and it has become the treatment of choice for tooth discoloration. If there is deposition of chromatogenic material into dentin and enamel during the tooth development stage or after eruption, it leads to intrinsic tooth discoloration [1]. Among various bleaching techniques for intrinsic tooth discoloration, vital and non-vital bleaching techniques are common one. They use oxidizing agents such as hydrogen peroxide to remove intrinsic stains. They are widely used agents as they have safe to use.

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