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ISSN: 2638-6070

Scholarly Journal of Food and Nutrition

Short Communication(ISSN: 2638-6070)

The Significant and Profound Impacts of the Studies on the Rate of Diffusion-Controlled Reactions of Enzyme

Volume 3 - Issue 3

Kuo-Chen Chou*

  • Gordon Life Science Institute, Boston, United States of America

Received: September 19, 2020;   Published: October 06, 2020

*Corresponding author: Kuo-Chen Chou, Gordon Life Science Institute, Boston, Massachusetts 02478, United States of America

DOI: 10.32474/SJFN.2020.03.000163

 

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Abstract

In this short review paper, the significant and profound impacts of the enzyme diffusion-controlled reactions have been briefly presented with crystal clear convincingness.

Keywords:Enzyme fast reactions; Upper limit; Spatial factor; Force field factor; Active site; Substrate; Role of the main protein

Abstract| Short Communication| Reference|

https://www.high-endrolex.com/21