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ISSN: 2638-6070

Scholarly Journal of Food and Nutrition

Review Artcle(ISSN: 2638-6070)

The Antimicrobial Activity of Essential Oils and Extraction of Medicinal Plants Galium Verum, Echinacea, Garlic, Turmeric, Corn Silk, Raspberry, Red John’s Wort, St. John’s Wort and Ginger and Use as Adjuvant Therapy in the Treatment of Cancer of the Lymphatic System

Volume 2 - Issue 4

Dragan Jovanov*

  • Faculty of Management of environmental resources, MIT University in Skopje, Macedonia

Received: January 24, 2020;   Published: January 31, 2020

*Corresponding author: Dragan Jovanov, Faculty of Management of environmental resources, MIT University in Skopje, Macedonia

DOI: 10.32474/SJFN.2020.02.000142

 

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Abstract

Essential oils derived from plants or their secondary metabolism, which are formed by a group of cells or fibers placed in stems and leaves of plants. Essential oils are isolated with plant material by via several methods, of which the most widely used method of distillation. These oils represent a mixture of terpenoids as the main component, and specific monoperteni sekviperteni although not excluded the presence of diterpenes. Essential oils may be characterized based on the presence of their main components. The discovery and exploration of essential oils constitute the subject of much research for many scientists and researchers.

Abstract| The Experimental Part and Method of Operation| Results Discussion| Conclusion| References|