Forage Production Potential of Maize - Cowpea
Intercropping in Maichew - Southern Tigray, Ethiopia
Volume 1 - Issue 2
Abraha Negash*
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- Ethiopian Meat & Dairy Industry Development Institute, Ethiopia
*Corresponding author:
Abraha Negash, Ethiopian Meat & Dairy Industry Development Institute, PO Box 1573, Bishoftu, Ethiopia
Received: May 25, 2018; Published: May 31, 2018
DOI: 10.32474/SJFN.2018.01.000108
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Abstract
Needless to mention the ever increasing pressure on cultivated land for food & commercial crops, diminishing the area for
forage production. RCBD five treatments with three replications experiment compared maize grown as sole crop with maizecowpea
intercropped to assess agronomic, nutritional and economic returns of forage production. Average plant performance
ranged 122.85-174.19cm maize plant height; 20.7-26.4cm ear length, & number of leaves/maize plant was 9.13-10.52. The effect of
intercropping treatments on maize forage yield was significant (P<0.05), however, there was no significant difference in grain yield
among the cropping systems though T5 yielded higher and higher 100 maize grains weight followed by T4 yield and 21.74g average
100 maize grain weight; T3 (3.05ton/ha) and 21.84g average 100 maize seeds and the least in yield was actually the sole maize T2
(2.24ton/ha), confirming that intercropping has at least, some scenario better than sole cropping practices. There was no significant
soil NPK effect pre-sowing and postharvest.
Nutritionally, feed quality of maize parts was significant difference among the intercropping systems that stated in their descending
value of cowpea hay, as follows: NDF (T3>T1>T5>T4); ADF (T1>T5>T3>T4) and typical in CP. lignin content (T1>T5>T4>T3), while
IVDMD% (T3>T4>T5>T1). NDF content was significantly higher in maize stem and least in grain. Maize husk significantly over
dominated in ADF content than stem, leaf and grain in descending order. ADF content was great significant in the entire parts that
maize husk has higher than stem which exceeds leaf. Grain was the least in ADF content of all maize parts. Similarly, maize stem was
significantly higher in lignin than husk, leaf and grain. LER was 1.45 in the mixtures indicating yield advantage over sole crops. T4
has the potential for enhancing cowpea and maize performances. Favourable seasons for better DM yield and chemical composition
of both crops should be researched.
Keywords: Maichew; Forage; Maize-Cowpea Intercropping; Yield; Chemical composition
Abbrevations: BCR: Benefit Cost Ratio; MAI: Monetary Advantage Index
Abstract|
Introduction|
Materials and Methods|
Results and Discussion|
Conclusion and Recommendations|
References|