Food Allergy 1.5 Soy Allergy

Volume 1 - Issue 4

Zainab Hussain*

Received: July 17, 2018;   Published: June 20, 2018

DOI: 10.32474/SJFN.2018.01.000117

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Abstract

Soybean allergy is the familiar hypersensitivity particularly in infants and children. Soy allergy, like other sensitivities can cause mellow side effects and can be dealt with by eliminating out soy and its items from the eating regimen. Common responses incorporate loose bowels, diarrhea and vomiting. To prevent a response, it is imperative that you maintain a strategic distance from soy and soy-based items by continuously reading food labels. Also, totally maintaining a strategic distance from soy-based items is the main treatment. You additionally need to stay away from some unforeseen sources like baked products, canned juices and soups, canned fish and meat, cereals, cookies, crackers, infant formulas, processed meats, sauces, soaps and creams. Allergens are not always a part of these nourishments and items, yet soy can show up in amazing spots so again dependably read labels carefully.

Keywords: Soybean Allergy; Legume; Soy lecithin; IgE antibodies

Abbreviations: AAFA: Asthma and Allergy Foundation of America; ACAAI: American College of Allergy Asthma and Immunology; FPIES: Food Protein-Induced Enterocolitis Disorder; FPIAP: Food Protein-Induced Allergic Proctocolitis; FPE: Food Protein-Induced Enteropathy

Abstract| Introduction| Diagnosis of Soy Allergy| Signs and Symptoms| Treatment of Soy Allergy| Conclusion| References|