Chlorophyll Extraction from Wood Plants at Elevated
Temperatures
Volume 4 - Issue 1
Yao Tsung Lee1, Donyau Chiang2, Mao Kuo Wei3 and Sanboh Lee1*
- 1Department of Materials Science and Engineering, National Tsing Hua University, Taiwan
- 2Taiwan Instrument Research Institute, National Applied Research Laboratories, Taiwan
- 3Department of Materials Science and Engineering, National Dong Hwa University, Taiwan
Received:June 10, 2021; Published:June 22, 2021
*Corresponding author:Sanboh Lee, Department of Materials Science and Engineering, National Tsing Hua University, Hsinchu
30013, Taiwan
DOI: 10.32474/SJFN.2021.04.000178
Abstract
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Abstract
Chlorophyll is a significant component in tea leaves and plays a vital role in health and industrial applications, but its extraction
kinetics using solvent did not report in the literature. The chlorophyll extract from Shy Jih Chuen, Ttes No 12, and Chin Shin Oolong
were conducted at different temperatures using acetone, ethanol, and methanol. Shy Jih Chuen, which harvests all year round, has
the most remarkable chlorophyll extraction rate; Ttes No 12, offspring of Chin Shin Oolong, has a higher extraction rate than Chin
Shin Oolong. The amounts of chlorophyll increased with the increase of temperature and time. The chlorophyll extraction from
the fresh leaves is faster than that from the dried leaves due to thermal aging. The solvent to decrease the chlorophyll extraction
rate follows the sequence acetone > ethanol > methanol, implying that the lower polarity solvent achieves the higher extraction
rate because chlorophyll is hydrophobic. A diffusion model coupled with surface wetting is used to explain the extraction kinetics.
Surface structure affects the epidermis wetting. The diffusivity, wetting time, and relaxation time satisfy the Arrhenius equation. The
activation energies of chlorophyll diffusion and surface wetting are greater for wood plants than for herbaceous plants, implying
that the chlorophyll extraction rate of the former is lower than that of the latter.
Keywords:Tea Leaf; Chlorophyll Extraction; Diffusion; Activation Energy
Abstract|
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Experimental Procedure|
Results and Discussion|
Summary and Conclusions|
Acknowledgment|
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