Release of Collagen and Protein from Teeth Treated with
Over-the-Counter Whitening Strips.
Volume 4 - Issue 4
Kelly Keenan*, Akua Amoah, Silkey Patel and Luke T. Ngo
- *Biochemistry Molecular Biology, Stockton University, Galloway, USA
Received: February 08, 2021 Published: February 19, 2021
Corresponding author: Kelly Keenan, Biochemistry/Molecular Biology, Stockton University, Galloway, NJ 08205 USA
DOI: 10.32474/MADOHC.2021.04.000194
Abstract
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Abstract
The aim was to characterize the effect of over-the-counter whitening strips on proteins in teeth. The active ingredient is
Hydrogen Peroxide (H2O2). Teeth, either treated or untreated, were dialyzed against 10% EDTA pH 9.0; the dialysis fluid contained
all proteins other than collagen and was measured with Lowry assay. Collagen was extracted from the teeth and a modified version
of the Lowry assay and hydroxyproline assays were used to measure it. A novel method was developed to measure the protein and
collagen released from teeth into the surrounding fluid. The Molecular Weights (MW) of proteins were measured using Sodium
Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS PAGE). There was a 15% and 37% loss of non-collagen proteins after
one and three rounds of treatments. These values were 32% and 55% for collagen and 49% and 80% for hydroxyproline. The MW
(70,11 and 130 kDa) of the proteins in these fractions matched those of proteins in teeth. No protein was released from teeth into
the surrounding fluid without application of whitening strips but with strips, there was protein. Non-collagen protein averaged
0.2867mg/ml for one round of treatments and 1.240mg/ml for collagen. The MW of proteins released are slightly smaller than
those extracted from teeth. Over-the-counter whitening strips resulted in a decrease of non-collagen and collagen protein in teeth.
In addition, both types of protein were released from treated teeth; none was observed in untreated teeth.
Keywords: Whitening Strips; Collagen; Hydrogen Peroxide; Protein
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