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Review Article
Lisete Paiva and José Baptista* View abstract
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Food aroma is a sensory property produced by the interaction between chemical compounds and sensory receptors and, particularly, cheese aroma consumer perception is one of the foremost criteria for its preference and acceptance. Head-space solid phase microextraction gas chromatography (HS-SPME/GC) is commonly used for qualitative and quantitative analysis of volatile compounds..... ReadMore -
Research Article
Duarte E Diaz, Colt W Knight, Ashley D Wright, Pablo C Grijalva and Elizabeth A Greene* View abstract
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In Arizona, where high temperatures (>32°C) are typical, there are limited data on horse behavior, activity, and voluntary use of shade structures to block solar radiation as temperatures rise. This study aimed to examine if increasing Temperature Humidity Index (THI)...... ReadMore
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Mini Review
Margaret E. Coleman*, Warner North* View abstract
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Traditionally narrow disciplinary silos appear to have furthered consolidation and industrialization of dairy farms as Concentrated Agricultural Feeding Operations or CAFOs reliant on monoculture farming of feed grains, typically with synthetic fertilizers and pesticides...... ReadMore
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Research Article
Kiss M, Kiss O, Nowinszky L*, Puskás J and Hill L View abstract
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Based on multi-variable calculations, it was established that the light-trap catch of the examined 7 caddisfly species is primarily influenced by the Sun, out of the 27 environmental factors taken into account. The Moon and the weather also have a smaller but significant influence. The influence of other factors is less important than these ones...... ReadMore
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Editorial
Farrah Deeba* and Anas Sarwar Qureshi View abstract
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Milk is the lacteal secretion from healthy dairy animals. It is source of energy and therefore essential part of human diet. Worlds over half of the adult population is said to be lactose intolerant and plant-based milk...... ReadMore
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Review Article
Nathália de Oliveira Costa, Milena de Oliveira Costa, LetÃcia Peternelli da Silva and Isabela Bazzo da Costa* View abstract
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When exposed to climate changes, dairy cows end up having several physiological changes influenced by environmental factors (radiation, temperature, relative humidity, and wind speed) and by means of thermoregulation (conduction, convection, and evaporation). These changes are visible in various organs and cells, but oocytes and embryos are more vulnerable to thermal stress, in this case, caused by high temperatures and humidity, which may even reduce fertility rates. Changes in climate can also directly affect the duration and regularity of the estrous cycle and the spread of diseases and infections that negatively affect animals, not least directly affecting the availability of forages and grains. Under these conditions, the Zebu breeds are predominant because they have greater resistance to heat. Understanding the problems caused..... ReadMore
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Research Article
Farrah Deeba*, Anas Sarwar Qureshi, Liaqat Ali, Asad Niaz Khan and Muhammad Usman View abstract
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Cottonseed cake contains a toxic substance gossypol. Presently cottonseed cake is widely used as a rich protein supplement to feed livestock extensively by ignoring toxicity risk. The current study is planned to observe toxic effect of feeding cottonseed cake on hematological, biochemical and histological changes in liver and testes in male rabbits. Administration of different levels of cotton seed cake (0%,10%,15%) for eight weeks induced non- significant changes in red blood cell, count (RBCs), white blood cell count (WBCs), hemoglobin (Hb), packed cell volume (PCV and platelet count (Plt). Likewise, serum transaminases alanine aminotransferase(ALT) and , aspartate aminotransferase(AST) have shown non-significant changes but serum testosterone was significantly decreased., Histopathology of liver and testes revealed non- significa..... ReadMore
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Short Communication
Paiva Lisete and Baptista José* View abstract
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Melatonin (N-acetil-5-metoxitriptamine) is an indoleamine that is synthesized from the essential amino acid tryptophan via 5-hydroxytryptophan, serotonin and N-acetylserotonin in the vertebrate’s pineal gland, particularly during the nocturnal period (light suppress its biosynthesis)..... ReadMore
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ISSN: 2637-4749
Concepts of Dairy & Veterinary Sciences
Concepts of Dairy & Veterinary Sciences (CDVS) is an international journal established for the harvesting of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm that is concerned with the harvesting of milk. Dairy Research is the field that deals with the Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science. Dairy and Veterinary Science is a quarterly, open access, peer-reviewed journal aims to publish submissions/articles on current concepts in the field of veterinary, animal studies including animal nutrition, veterinary science physiology, veterinary medicine and behaviour, diagnosis, treatment and prevention among animal diseases including wild, domestic and avian, animal rehabilitation, animal therapy, animal care, animal physiotherapy, arthrography, Bovine Milk, Dairy Cows, Dairy Diseases, Dairy Farm, Health and Dairy Products, Homogenized Milk, Milk Born Diseases, Pasteurization, Skimmed Milk related to dairy science, etc.
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