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Editorial
Farrah Deeba* and Anas Sarwar Qureshi View abstract
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Milk is the lacteal secretion from healthy dairy animals. It is source of energy and therefore essential part of human diet. Worlds over half of the adult population is said to be lactose intolerant and plant-based milk...... ReadMore -
Review Article
Nathália de Oliveira Costa, Milena de Oliveira Costa, LetĂcia Peternelli da Silva and Isabela Bazzo da Costa* View abstract
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When exposed to climate changes, dairy cows end up having several physiological changes influenced by environmental factors (radiation, temperature, relative humidity, and wind speed) and by means of thermoregulation (conduction, convection, and evaporation). These changes are visible in various organs and cells, but oocytes and embryos are more vulnerable to thermal stress, in this case, caused by high temperatures and humidity, which may even reduce fertility rates. Changes in climate can also directly affect the duration and regularity of the estrous cycle and the spread of diseases and infections that negatively affect animals, not least directly affecting the availability of forages and grains. Under these conditions, the Zebu breeds are predominant because they have greater resistance to heat. Understanding the problems caused..... ReadMore
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Research Article
Farrah Deeba*, Anas Sarwar Qureshi, Liaqat Ali, Asad Niaz Khan and Muhammad Usman View abstract
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Cottonseed cake contains a toxic substance gossypol. Presently cottonseed cake is widely used as a rich protein supplement to feed livestock extensively by ignoring toxicity risk. The current study is planned to observe toxic effect of feeding cottonseed cake on hematological, biochemical and histological changes in liver and testes in male rabbits. Administration of different levels of cotton seed cake (0%,10%,15%) for eight weeks induced non- significant changes in red blood cell, count (RBCs), white blood cell count (WBCs), hemoglobin (Hb), packed cell volume (PCV and platelet count (Plt). Likewise, serum transaminases alanine aminotransferase(ALT) and , aspartate aminotransferase(AST) have shown non-significant changes but serum testosterone was significantly decreased., Histopathology of liver and testes revealed non- significa..... ReadMore
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Short Communication
Paiva Lisete and Baptista José* View abstract
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Melatonin (N-acetil-5-metoxitriptamine) is an indoleamine that is synthesized from the essential amino acid tryptophan via 5-hydroxytryptophan, serotonin and N-acetylserotonin in the vertebrate’s pineal gland, particularly during the nocturnal period (light suppress its biosynthesis)..... ReadMore
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Research Article
A Cabrera Núñez*, MA Lammoglia VillagĂłmez, MR Rojas Ronquillo, DS Sánchez Montes, JL Chagoya Fuentes, CE MartĂnez Sánchez, FM Montero SolĂs View abstract
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For this study, 441 racial groups were used, using the following crosses: 7/8 Holstein X 1/8 Guzerat (n= 112), 7/8 American Swiss x 1/8 Guzerat (n=138) and 7/8 dairy Simmental X 1/8 Guzerat (n=191), from three dual-purpose farms in northern Puebla; Mexico. With the objective of evaluating milk production per lactation (PTL), period of initiation of lactation (EIL), days to peak lactation (PL),..... ReadMore
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Research Article
Saad M Saad, Fahim A Shaltout*, Hashim F Mohammed and Amal A A Farag View abstract
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A total of 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin...... ReadMore
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Research Article
Lauková A* , Burdová O and Nagy J View abstract
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Microbial contamination of milk can be problem during its technological processing. Especially Staphylococcus aureus can produce enterotoxins and they can influence technological processing and health of consumers as well. Bacteriocins represent a promising approach to control bacteria during cheese processing...... ReadMore
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Research Article
Cherepanov GG* View abstract
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Based on the results of the analysis of production data on the survival rate in the population of Black-and-White cows, it was found that the average Productive Life Span (PLS) significantly depends on the value of the relative retirement during first lactation (P<0.001), i.e., this parameter can be used as a predictor of PLS in representative samples...... ReadMore
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ISSN: 2637-4749
Concepts of Dairy & Veterinary Sciences
Concepts of Dairy & Veterinary Sciences (CDVS) is an international journal established for the harvesting of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm that is concerned with the harvesting of milk. Dairy Research is the field that deals with the Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science. Dairy and Veterinary Science is a quarterly, open access, peer-reviewed journal aims to publish submissions/articles on current concepts in the field of veterinary, animal studies including animal nutrition, veterinary science physiology, veterinary medicine and behaviour, diagnosis, treatment and prevention among animal diseases including wild, domestic and avian, animal rehabilitation, animal therapy, animal care, animal physiotherapy, arthrography, Bovine Milk, Dairy Cows, Dairy Diseases, Dairy Farm, Health and Dairy Products, Homogenized Milk, Milk Born Diseases, Pasteurization, Skimmed Milk related to dairy science, etc.
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