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Research Article
Lauková A* , Burdová O and Nagy J View abstract
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Microbial contamination of milk can be problem during its technological processing. Especially Staphylococcus aureus can produce enterotoxins and they can influence technological processing and health of consumers as well. Bacteriocins represent a promising approach to control bacteria during cheese processing...... ReadMore -
Research Article
Cherepanov GG* View abstract
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Based on the results of the analysis of production data on the survival rate in the population of Black-and-White cows, it was found that the average Productive Life Span (PLS) significantly depends on the value of the relative retirement during first lactation (P<0.001), i.e., this parameter can be used as a predictor of PLS in representative samples...... ReadMore
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Research Article
Soheila Naisi, Mansour Bayat*, Taghi Zahraei Slehi, Bahareh Rahimian Zarif and Ramak Yahyarait View abstract
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Staphylococcus aureus is the most common cause of bovine mastitis, which is often difficult to cure and leads to a lot of economic losses. Therefore, new antibacterial compounds (Especially natural compounds) are being investigated as an alternative to treat infections caused by these bacteria...... ReadMore
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Review Article
Somenath Ghosh* View abstract
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Goats are the most important and beneficial animal for common rural people of India for their nutritious milk, meat and leather. Despite of being such an economically beneficial animal, the health management of goats was mostly neglected by veterinarians. Goats are the ruminant short-day breeders and seasonality in terms of reproduction and immunity...... ReadMore
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Research Article
Tuğba Kök Taş*, Saliha Bahar and Büşra Sapmaz View abstract
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Kefir is a magnificent source of beneficial bacteria; it also contains a variety of nutrition components. The aim of study was determined microbiology, and sensory properties during 60 days storage period of ice-cream produced using kefir. The aim of the study is primarily to determine the presence of beneficial bacteria for shelf life...... ReadMore
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Mini Review
Lisete Paiva, Catarina Rato and José Baptista * View abstract
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Since the last decade of the 19th century, the Camellia sinensis tea plant is commercially produced in one unique place in Europe, the volcanic São Miguel Island of the Azores Archipelago (Portugal) [1,2]. The molecular constituents of C. sinensis, in particular the galloylated theaflavins, mainly theaflavin-3,3’-di-O-gallate (TF-3,3’-DG), have been reported to inhibit SARS-CoV-2 3-chymotrypsin-like protease (3CLpro)..... ReadMore
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Review Article
Ararsa Gutema Kula* View abstract
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The objective of this paper was aimed to review on the current dairy production and major constraints and opportunities of cow milk production in Ethiopia. Based on their location milk production systems are assigned as rural, Peri-urban and urban milk productions system in the country. The highest percent of milk in Ethiopia comes from rural milk production which is mostly from indigenous breed dairy cattle and at most it is consumed at home for family since it does not market oriented production system. Peri-urban dairy production systems are mainly located at the edge of the town areas in which most of the dairy cattle producers are working depend on hybrid cows and practiced supplementary concentrate feeding, there by dairy keepers are involved in fluid milk market...... ReadMore
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Short Communication
Lily Bronner*, Luke Bronner and Lucy Bronner View abstract
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Here’s my big brother. Doesn’t he look good? To do as you suggest would be out of the question. Tom put Mary’s suggestion down on his to-do list. What he likes best is being around his friends. Anticipating a cold winter, we bought a bigger stove. Never do that again or I won’t be your friend! What is your favorite toy to play with or what toy do you wish you had? What are you excited about that’s going to happen soon? Thank you for finishing the last slice of pizza!..... ReadMore
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Concepts of Dairy & Veterinary Sciences
Concepts of Dairy & Veterinary Sciences (CDVS) is an international journal established for the harvesting of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm that is concerned with the harvesting of milk. Dairy Research is the field that deals with the Dairy and animal breeding, Physiology, Cell biology and endocrinology of lactation, animal science, milk production and composition, Biotechnology and food technology, properties of milk proteins and other components, dairy products such as cheese, fermented milks and spreads, relevant studies in bacteriology, enzymology and immunology, the use of milk products in other foods, and the development of methods related to Dairy Science. Dairy and Veterinary Science is a quarterly, open access, peer-reviewed journal aims to publish submissions/articles on current concepts in the field of veterinary, animal studies including animal nutrition, veterinary science physiology, veterinary medicine and behaviour, diagnosis, treatment and prevention among animal diseases including wild, domestic and avian, animal rehabilitation, animal therapy, animal care, animal physiotherapy, arthrography, Bovine Milk, Dairy Cows, Dairy Diseases, Dairy Farm, Health and Dairy Products, Homogenized Milk, Milk Born Diseases, Pasteurization, Skimmed Milk related to dairy science, etc.
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