Preparation of Generated DNA (Streptomyces Griseus) Crown Cells (Artificial Cells) and Antibiotic Production in Its’ Co-Cultures with Yeast (Beer)

Volume 1 - Issue 2

Shoshi Inooka*

Received: January 07, 2019;   Published: January 16, 2019

DOI: 10.32474/CTBM.2019.01.000108

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Abstract

DNA crown cells are artificial cells which the outside of the membrane was covered of DNA. Such DNA crown cells (artificial cells) could be prepared by incubating within egg white with a sphingosine (Sph)-DNA-adenosine mixture. Also, the DNA crown cells could easy synthesized. Update, many kinds of DNA crown cells have been synthesized using various DNA. On the other hand, it is unclear whether such DNA Crown Cells. could be contribute to applied fields, Present report described that DNA crown cells using DNA of antibiotic produced Streptomyces griseus were synthesized and that the antibiotic was produced in the co-culture with yeast (beer) with egg white which contained DNA crown cells. Now, though it is studying on whether DNA crown cells were associated with the production of antibiotic, however, it was suggested that the system of the present co-cultures may be contribute to applied fields, the production of antibiotic or functional beer.

Keywords: Antibiotic; DNA Crown Cells; Sphingosine-DNA Streptomyces; Gniseus

Abstract| Introduction| Materials and Methods| Results and Discussion| Conclusion| Acknowledgement| References|