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Current Trends on Biotechnology & Microbiology

Editorial(ISSN: 2641-6875)

Biotechnology and Educational Awareness as Ecological Means to Handle Organic Residues

Volume 1 - Issue 4

Topwe Milongwe MWENE-MBEJA*

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    • Department of Chemistry, University of Lubumbashi, Congo (DRC)

    *Corresponding author: Topwe Milongwe MWENE-MBEJA, Department of Chemistry, University of Lubumbashi, Congo (DRC)

Received:January 15, 2020;   Published: January 22, 2020

DOI: 10.32474/CTBM.2020.01.000120

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Abstract

Generally speaking, organic residues are mainly composed by carbohydrates, proteins and lipids residues. These kinds of residues should be managed properly to prevent the deterioration of the environment. Indeed, they can alter the quality of surface and underground water. For instance, the degradation of organic constituents, such as glucose, requires oxygen (Scheme 1) and consequently the oxygen content decreases. Such low oxygen content conditions harm the development of fish and other aquatic organisms [1].

Introduction| Biotechnology| Educational Awareness| Conclusion| References|

https://www.high-endrolex.com/21