Pollution of Chicken Meat and Its Products by Heavy Metals

Fahim Shaltout

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ISSN: 2637-6679

Research and Reviews on Healthcare: Open Access Journal

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Pollution of Chicken Meat and Its Products by Heavy Metals

Volume 4 - Issue 3

Fahim Shaltout*

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- Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University, Egypt
*Corresponding author: Fahim Shaltout, Department of Food Hygiene, Faculty of Veterinary Medicine, Benha University, Egypt

Received: October 05, 2019; Published: December 06, 2019

DOI: 10.32474/RRHOAJ.2019.04.000190

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Abstract

Pollution of chicken meat and its products by heavy metals is important for human diet in all over the world because they contribute to solve the global food problems and provide the well-known protein, fat, essential amino acids, minerals, vitamins and other nutrients and they also have a milder flavor which is more readily complemented with flavoring and sauces. Environmental pollution by heavy metals is considered as one of the most serious problems in the world over the last few decades.

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