The topic of our project was to explore the “Bitter gourd relish and blood group relationship.” The number of subjects to
examine were 176. The process we adopted before examining the subjects was acquiring their consent before the collection of
related information. We checked blood group of the subjects by using lancing device along with anti-sera A, B and D solutions and
then noted the precipitate formation. In the meanwhile we asked whether they liked bitter gourd as a dish or not. We gathered the
basic information about bitter gourd composition and its merits for the subjects that used it as a dish or juice. Then we organized
the random data presented in a table and observed the relationship of bitter gourd liking to blood type and made a comparative
analysis of blood groups. At the end, we defined the results.