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ISSN: 2637-6679

Research and Reviews on Healthcare: Open Access Journal

Research Article(ISSN: 2637-6679)

Bitter Gourd Relish and Blood Group Relationship

Volume 3 - Issue 2

Muhammad Imran Qadir and Maryam Farooq*

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    • Institute of Molecular Biology and Biotechnology, Pakistan

    *Corresponding author: Maryam Farooq, Institute of Molecular Biology and Biotechnology, Multan, Pakistan

Received: February 06, 2019;   Published: February 14, 2019

DOI: 10.32474/RRHOAJ.2019.03.000158

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The topic of our project was to explore the “Bitter gourd relish and blood group relationship.” The number of subjects to examine were 176. The process we adopted before examining the subjects was acquiring their consent before the collection of related information. We checked blood group of the subjects by using lancing device along with anti-sera A, B and D solutions and then noted the precipitate formation. In the meanwhile we asked whether they liked bitter gourd as a dish or not. We gathered the basic information about bitter gourd composition and its merits for the subjects that used it as a dish or juice. Then we organized the random data presented in a table and observed the relationship of bitter gourd liking to blood type and made a comparative analysis of blood groups. At the end, we defined the results.

Keywords:Bitter Gourd; Blood Grouping; Bitter Melon; Karela; Fondness; Relish; Liking

Abstract| Introduction| Materials and Method| Results and Discussion| Discussion| References|