Evaluating the Soil Qulaity of Three Sub-Watersheds
in Udayapur District, Nepal
Volume 5 - Issue 3
Oelbermann M1*, Berruti F2 and Lévesque V3
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- 1University of Waterloo, Maren
- 2Intitute for Chemicals and Fuels from Alternative Resources, Franco
- 3Agriculture and AgriFood, Canada
*Corresponding author:
Oelbermann M, University of Waterloo, Maren
Received: June 10, 2020; Published: July 01, 2020
DOI: 10.32474/OAJESS.2020.05.000211
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Abstract
Biochar is a carbon-rich product that is obtained when a
sustainable source of biomass is heated without oxygen. Biochar
is produced in the same way as charcoal, but their intended use
differs. Biochar is manufactured with a specific set of properties
(e.g. adsorption properties, ion exchange capacity, low bulk
density) for its use as soil amendment and/or adsorbent, whereas
charcoal has specific properties (e.g. generating heat) for its use as
a fuel. Humans first used biochar in the form of charcoal (as a byproduct
from cooking) mixed with broken pottery, animal bones
and manure in the Brazilian Amazon. This led to the creation of
the Amazonian Dark Earths or Terra Preta more than 2000 years
ago by pre-Columbian cultures of this region. Whether these soils
were created intentionally or if they were a by-product of human
settlements remains unclear. However, Terra Preta soils are highly
fertile and have demonstrated the potential for long-term carbon
sequestration Figure 1. Based on this premise, researchers have
encouraged the deliberate addition of biochar to tropical soils to
enhance their fertility
Biochar Basics|
Biochar Feestocks|
Feedstocks and Quality of Biochar|
Potential Uses of Biochars|
How are Biochars Made?|
Specific Uses of Biochar in Agriculture and Horticulture|
Some Precautions|
Next Steps: How to Integrate Biochar on Your Farm|
Acknowledgements|
References|