The Effects of Okra (Abelmoschus esculentus (L) Moench)
Fruit Extracts on Diabetes Markers in Streptozotocin-
Induced Diabetic Rats
Volume 3 - Issue 2
Adewale M Esana1*, Kabo Masisib2,3,4, Khuong Leb2, Rotimi E Alukod4, Charles O Olaiyaa1 and Mohammed H
Moghadasian2,4
- 1Department of Biochemistry, Faculty of Basic Medical Sciences, University of Ibadan, Ibadan, Oyo State, Nigeria
- 2The Canadian Centre for Agri-Food Research in Health and Medicine, St Boniface Hospital Albrechtsen Research Centre, Canada
- 3Department of Biological Sciences & Biotechnology, Botswana International University of Science and Technology, Botswana
- 4Department of Food and Human Nutritional Sciences, University of Manitoba, Canada
Received:March 12, 2021; Published: March 22, 2021
Corresponding author: Esan Adewale Michael, Department of Biochemistry, Faculty of Basic Medical Sciences, University of Ibadan,
Faculty of Basic Medical Sciences, Nigeria
DOI: 10.32474/ADO.2021.03.000160
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Abstract
Diabetes is one of the most prevalent metabolic disorders in both developed and developing countries. The use of phytochemicals
and dietary agents have gained popularity in the management of this disease. In this study, aqueous and ethanol extracts from okra
fruits produced by conventional plants or plants pre-treated with Indole Acetic Acid (IAA) were tested for anti-diabetic efficacy. These
effects were compared with those of glibenclamide in a Streptozotocin (STZ)-induced diabetic rat model over 6 weeks. Injection
of STZ resulted in a full-blown phenotype of diabetes. By 4 weeks of the study, plasma glucose, total cholesterol and triglycerides
levels were significantly increased when compared with those in non-diabetic control rats. These changes were associated with
significant decreases in body weight and increases in food consumption. Daily administration of okra extracts or glibenclamide did
not generate a significant effect on body weight status, food consumption or glucose levels. However, aqueous extracts from IAAokra
resulted in significant reductions in plasma cholesterol and triglycerides levels. These lipid-lowering effects of IAA-extracts
were similar to those of glibenclamide in this animal model. Future studies warrant an investigation of lipid-lowering agents of
aqueous extracts of IAA-okra fruits in this and other animal models.
Keywords: Abelmoschus Esculentus; Indole Acetic Acid; Aqueous Extracts; Ethanol Extracts; Diabetic Rats; Streptozotocin
Abstract|
Introduction|
Materials and Methods|
Determination of Blood Glucose|
Statistical Analysis|
Results|
Discussion|
Conclusion|
Funding|
Acknowledgments|
References|