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ISSN: 2637-4609

Archives of Organic and Inorganic Chemical Sciences

Review Article(ISSN: 2637-4609)

Edible Films and Coatings: Classification, Preparation, Functionality and Applications- A Review

Volume 4 - Issue 2

Ibtisam Kamal*

  • Author Information Open or Close
    • Chemical Engineering Department, Faculty of Engineering, Soran University, Kurdistan Region, Iraq

    *Corresponding author: Ibtisam Kamal, Chemical Engineering Department, Faculty of Engineering, Soran University, Kurdistan Region, Iraq

Received: July 07, 2019;   Published: August 06, 2019

DOI: 10.32474/AOICS.2019.04.000184

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Abstract

The objective of this article is to thoroughly review the published literature, and to amalgamate and summarize the current state and disparate knowledge regarding classification, preparation methods, functionality and industrial applications of polymer films and coatings and in so doing, not only was thorough review of current knowledge, but current gaps in the knowledge base were also identified and highlited. New approaches in developing and utilization of edible fims and products having potential in food preservation are covered. Researches into the manufacture of edible fims using a wide range of natural polymers: mono and mixed, linear and crosslinked including hydrophilic and hydrophobically modified polyelectrolytes using different technologies have been included.

Keywords: Lupine Publishers, Lupine Publishers Group, lupine publishers indexing Journals, Edible films and coatings; Food preservation; Hydrophilic polyelectrolytes; Hydrophobically modified polyelectrolytes

Graphical abstract:

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Abstract| Food Packaging| Classification of Edible Films and Coatings| Conclusion| References|

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