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Current Trends on Biotechnology & Microbiology

Opinon(ISSN: 2641-6875)

Natural Fertilizer-Revolution in the Field of Agriculture

Volume 1 - Issue 3

Vaidya Rohit Mehta* and Ashutosh Guleri

  • Author Information Open or Close
    • Senior Medical Officer, Himalayan Research Institute for Naturopathy & Yoga, India

    *Corresponding author: Vaidya Rohit Mehta, Senior Medical Officer, KAYAKALP(Himalayan Research Institute for Yoga & Naturopathy), Vivekanand Medical Research Trust, Palampur, Kangra, India

Received:November 11, 2019;   Published: November 19, 2019

DOI: 10.32474/CTBM.2019.01.000113

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Cow is a blessing to mankind on earth. There are almost 37 types of cows which are predominant in India out of which Sahiwal, Gir and Tharparkar are very famous. Milk, Ghee, Urine and dung of Indian variety of cows is very useful and used for eating, medicine and as a natural fertilizer. Milk of the Indian cow is sweet, cold, soft, unctuous, smooth and increases immunity. This milk contains A2 protein is easily digestible and useful in the prevention of diseases related to the stomach. It contains low amount of cholesterol which prevents heart diseases, diabetes mellitus and cancer. Ghee of India cows increases memory, intellect, digestion and immunity. Urine helps in killing bacteria and in treating leprosy.