Blood Group-Tea Positive; Anti-Ageing Neurological Effects of Tea in Habitual Tea Drinkers Volume 2 - Issue 3

Divya R¹* and Ashok V²

• ¹Department of Physiology, Dhanalakshmi Srinivasan Medical college and Hospital (DSMCH), India
• ²Biochemistry, Karpagam Faculty of medical sciences and research, India

Received: 20 November 2019;  Published: 26 November 2019

Corresponding author: Divya R, Associate Professor, Department of Physiology, Dhanalakshmi Srinivasan Medical college and Hospital (DSMCH), India

DOI: 10.32474/GJAPM.2019.02.000136

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Abstract

Tea is a beverage made from the infusion of the leaves of Camellia synesis. A number of bioactive products such as theanine, tea polyphenols (TPP) and tea polysaccharides (TPS) are extracted from Tea. Studies show that the TPS acts as an antioxidant, anti- inflammatory agent, anticancer, antihyperglycemic properties [1]. The beneficial effects of tea are mainly due to catechin, L-theanine, and caffeine. Studies proves that catechin improves cognition, working memory and memory recognition [2].

Introduction| Ageing and Brain| Effects of Tea on Structural Brain Networks| Conclusion| References|