Truffle is the most expensive mushroom in the world (its price
is more expensive than ostriches). The truffle of manna and its
healing of the eye). Truffles are high in price but poor food and
livelihood. It is called turf, camphor, spaghetti, thyme, thunderbolt
or thunder plant since this fungus grows after thunderstorms as it
needs large quantities of nitrogen to grow and thunder provides
rain water in quantities of nitrous acid which turns into nitric acid
and thus provides the amount of nitrogen needed for truffle growth.
Truffles produce many rainy seasons in lightning and thunder
in relatively light soils. Truffle is a parasite that does not contain
chlorophyll and does not process photosynthesis, but relies on vital
residues in the soil. Truffles grow under the surface of the earth,
which does not show any parts of it above the surface of the earth
in the form of tubers such as potatoes can be found by tracking the
impact of cracking the ground above it or by its presence near the
plant Algarroq is shared with the roots of this plant may be found
by the pits which It is performed by rodents or trained dogs as a
result of its attraction to its strong smell.
The truffles grow in almost all the Arab countries and most
of the areas adjacent to the desert. They are found south of Basra
and south of Baghdad, as they are found in the western desert
region of Rutba, Ana, Rawa, Haditha and Hit until south of Falluja
and the desert of Najaf down to the desert of Samawah, Nasiriyah
and Diwaniyah. The truffles also spread in Egypt as they grow in
Matrouh province, especially in Salloum. Those who collect truffles
are often those who live in the areas adjacent to the desert. They are
the poor in income and the rich in eating the truffles, as they cook
in preparing and cooking them to the extent that they compensate
for eating meat. The truffles vary in size from the very small ones,
such as the size of the lemon and the large one, which weighs more
than 3 kg. Truffles also grow in groups (10-20 tablets). The colors
vary among white, yellow, red and black, and the more color and
the darker the more the flavor and taste, and reflected on the price.
- including the customer, such as red, yellow and non-cyan such as
white.
For many reasons, the truffles advantages and most important
are:
A. A sexual tonic, where the antioxidants and proteins that
enter the essential amino acids and vitamins, most important of the
vitamin B group.
B. In Previous decades and in the third world countries, its
water (cut and placed in warm water or water extract obtained
from truffles when heated in water over 40 m) is used to treat
many eye diseases such as ointment because this water contains
antibacterial substances positive for gram and gram negative and
zinc peptides (short protein) Is associated with the zinc element.
It is scientifically known that zinc peptides made from beta-aminebeta-
carboxylic amino acids are large-scale antibiotics, especially
if extracted from their natural sources. Treatment of people who
suffer from blue water when used twice a month as well as high
eye pressure The Egyptian doctor Moataz Marzooqi has published
a research in the Journal of Scientific Miracles of the Quran and the
Sunnah about the benefits of water truffle where he said that it
prevents the occurrence of trachoma, a type of fibrosis in the meat
eye to the words of the Prophet Mohammed, “Truffle of manna and
its water Chweoua eye (Figure 1).