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ISSN: 2637-4676

Current Investigations in Agriculture and Current Research

Opinion(ISSN: 2637-4676)

The Role of Water-Food-Energy Nexus in Achieving Sustainable Agriculture

Volume 8 - Issue 3

Jacques Ganoulis*

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    • UNESCO Chair for Water, Aristotle University of Thessaloniki, Greece

    *Corresponding author:Jacques Ganoulis, UNESCO Chair for Water, Aristotle University of Thessaloniki, Greece

Received:March 02, 2020;   Published: March 10, 2020

DOI: 10.32474/CIACR.2020.08.000290

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Abstract

The UN Rio declaration [1] has initiated in 1992 many international initiatives, research activities, academic programs, and policy frameworks, aiming to define and implement the concept of “sustainable development”. This term was first introduced in the report to the UN, established in 1987 by the World Commission on Environment and Development, chaired by Mrs. Brundland, Norway’s Prime Minister, commonly known as the Brundland Report [2].

Introduction| The Water-Energy-Food Nexus (WEF)| The Unique Role of Water| Towards A Hydro-Centric Nexus for Sustainable Agriculture| References|

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