Success Story of Common Bean Technology
Pre-Scaling Up in Southern Ethiopia
Volume 4 - Issue 4
Zekarias Bassa*, Melese Alemu and Bereket Zeleke
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- Southern Agricultural Research Institute, Agricultural Research center, Ethiopia
*Corresponding author:
Zekarias Bassa, Irish-Aid Operational Research Technology Dissemination Project (ORTDP) Project,
Southern Agricultural Research Institute, Areka, Agricultural Research center, P.O. Box 79
Received: September 07, 2018; Published: September 17, 2018
DOI: 10.32474/CIACR.2018.04.000192
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Abstract
Pulses grown in 2016/17 (2009 E.C.) covered 12.33%
(1,549,911.86 hectares) of the grain crop area and 9.69% (about
28,146,331.73 quintals) of the grain production was drawn from
the same crops. Faba beans, haricot beans (white), haricot beans
(red), and chick peas were planted to 3.40% (about 427,696.80
hectares), 0.63% (about 78,910.13 hectares), 1.68% (about
211,292.30 hectares) and 1.79% (about 225,607.53 hectares)
of the grain crop area. The production obtained from faba beans,
haricot beans (white) haricot beans (red) and chick peas was
3.02% (about 8,780,108.79 quintals), 0.43% (about 1,259,801.75
quintals), 1.23% (3,579,424.75 quintals) and 1.53% (4,441,459.26
quintals) of the grain production, in that order CSA [1].
Introduction|
Preface|
Justification of the Intervention|
Result and Achievement |
Improved Productivity|
Food and Nutrition Security|
Improved Income |
Technology Adoption|
Drivers to Success|
Challenges |
Opportunities for Further Scaling Up|
Key Lesson and Recommendation|
Acknowledgement|
References|