Quality and Yield Performance of Turmeric (Curcuma
longa linn.) in Response to Glycoprotein Producing
Arbuscular Mycorrhizal Fungal Biostimulant and
Traditional Fertilizers Utilization
Volume 9 - Issue 5
Kamal Prasad*, Agam Khare and Prateek Rawat
- Absolute Foods, Division of Microbiology, 240-P, Sector-55, Gurugram-122011, Haryana, India
Received: October 8th , 2021; Published: October 26nd, 2021
Corresponding author: Kamal Prasad, Absolute Foods, Division of Microbiology, 240-P, Sector-55, Gurugram-122011, Delhi NCR,
Haryana, India
DOI: 10.32474/CIACR.2021.09.000323
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Abstract
A field experiment was performed to evaluate the symbiotic capability of arbuscular mycorrhizal fungi (AM fungi) on vital
medicinal and multipurpose crop turmeric. Turmeric treated with AM fungi +75% recommended rate of fertilizers (RRF) was
recorded superior growth and yield performance over the control (100% RRF) and AM fungi + 50% RRF. Gradual improvement in
plant agronomic properties changed into location with time duration. Significantly, a higher increase in rhizome yield was noticed
in turmeric while treated with AM fungi with 75% RRF over the control. The present study has a look at implies suitability of
AM fungus for reinforcing turmeric growth, yield, essential oil, curcumin contents, and improvement of soil fertility and health in
addition to saving of considerable chemical fertilizers cost.
Keywords: AM fungi; Curcuma longa; Chemical fertilizers; oil; Curcumin; Yield
Abstract|
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Material and Method|
Statistical Analysis|
Results and Findingsn|
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Conflict of Interest Statements|
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