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ISSN: 2637-4676

Current Investigations in Agriculture and Current Research

Review Article(ISSN: 2637-4676)

Plant Based Protein Sources and Extraction

Volume 2- Issue 1

Ayten Gizem Ozbek and Seda Ersus Bilek*

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    • Food Engineering Department, Ege University, Turkey

    *Corresponding author: Seda Ersus Bilek, Food Engineering Department, Ege University, Turkey

Received: April 05, 2018;   Published: April 18, 2018

DOI: 10.32474/CIACR.2018.02.000130

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In the context of accelerating interest in novel protein sources, plants gain importance day by day. Vegans, vegetarians, people with gluten-restricted dietary necessities are looking forward to new protein sources from novel plant products. However, concerning protein extraction methods from plants have many influential points to consider. This mini-review below represents the current situation for protein extractions and implements solutions to some drawbacks in plant protein extraction issues. Hopefully, the solutions below will be a guide for industrial and technologic aspects of plant protein extraction.

Abstract| Introduction| Conclusion| References|