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ISSN: 2637-4676
Review Article(ISSN: 2637-4676) 
Climate Change Effects on Agricultural Production: A Short Review
Volume 8 - Issue 3Nazan An1,2*, M Tufan Turp1,2, Murat Türkeş2,3 and M Levent Kurnaz2,3
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Nazan An, Department of Environmental Sciences, Institute of Environmental Sciences, Bogazici University, Turkey
Received:February 18, 2020; Published: March 02, 2020
DOI: 10.32474/CIACR.2020.08.000288
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According to the Fifth Assessment Report (AR5) of the Intergovernmental Panel on Climate Change (IPCC), changing climate is observed to have a negative impact on product yield in many parts of the world [1]. Changes in climate and soil conditions affect agricultural productivity through changes in production quantity and quality. Climate variability is responsible for about a third of the change in global crop yield [2]. Some studies draw attention to the negative impact of temperature increase on crop yield [3-5] and indicate that temperature increase has a more critical effect on agricultural production than the decrease in precipitation [6]. In addition, duration of sunshine, relative humidity and wind speed are also effective variables on crop yield [7].
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