Received:March 13, 2020;   Published: April 08, 2020

DOI: 10.32474/CIACR.2020.08.000294

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Abstract

Among the 17Sustainable Development Goals (SDG) of the United Nations Development Program (UNDP), the goal 2 is “Zero Hunger”. An estimated 821 million of 7.53 billion on the earth were undernourished in 2017. The majority of the world’s hungry people live in developing countries, where 12.9 per cent of the population is undernourished. It is a fact that people across the globe, rural and urban, poor and rich, should have access to adequate amount of food and nutrition to maintain an active and healthy life.

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