Agri-Food Projects in Food Land
Belts: Conditions for Success

Antonia D Bousbaine

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ISSN: 2637-4676

Current Investigations in Agriculture and Current Research

Editorial(ISSN: 2637-4676)

Agri-Food Projects in Food Land Belts: Conditions for Success

Volume 2- Issue 1

Antonia D Bousbaine¹ and Christopher R Bryant²*

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- ¹Masters in Geographical Science, Free University of Brussels, and doctoral candidate, University of Liège, Belgium
- ²Adjunct Professor, Geography, University of Montreal and the School of Environmental Design and Rural Development, University of Guelph, Guelph, Ontario, Canada
*Corresponding author: Christopher R Bryant, Geography, University of Montreal, Québec, Canada and School of Environmental Design and Rural Development, University of Guelph, Ontario, Canada

Received: March 27, 2018;; Published: April 09, 2018

DOI: 10.32474/CIACR.2018.02.000126

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Abstract

Food Land Belts are becoming more and more developed since the beginning of the new century. Characteristically, they involve a larger number of Agri-food projects linking farm production and farmers on the one hand and citizens, organized in different ways, on the other hand. Using some recent research, this short paper suggests some of the critical conditions for the success of these projects, because it is clear that not all Agri-food projects and their Food Land Belts have been successful.

Keywords: Agri-food; Food land belts; Conditions for successful Agri-food projects; Short circuits; Citizen involvement; Farmer involvement

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