Breastfeeding as A Method of Health Promotion
Volume 2 - Issue 2
Karen F Phillips*
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- Department of Nursing, William Paterson University, Wayne, USA
*Corresponding author:
Karen F Phillips, Department of Nursing, William Paterson University, Wayne, USA
Received: August 26, 2019; Published: September 19, 2019
DOI: 10.32474/LOJNHC.2018.02.000134
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Abstract
The literature depicts many health benefits for both mother and newborn associated with breastfeeding. Although breastfeeding
initiation rates have met the goals of Healthy People, the United States lags behind the achievement of optimal exclusive breastfeeding
continuation and duration rates. Billions of health care dollars could be saved along with hundreds of lives with improved
breastfeeding rates. The purpose of this article was to examine the association between disease prevention, health promotion, and
breastfeeding rates. The findings indicated that breastfeeding does offer some maternal and newborn protection against certain
diseases and conditions which may be dose dependent, although some diseases and conditions reported mixed reviews and will require
additional research. For the newborn, reduced rates of certain respiratory and gastrointestinal have been reported. Maternal
benefits include a reduced rate of hypertension, ovarian, and breast cancer. Although breastfeeding rates are increasing, healthcare
providers should continue to utilize multiple strategies to continue to improve breastfeeding rates including education about the association
between breastfeeding and improved maternal and newborn health outcomes, the importance of breastfeeding support,
workplace breastfeeding support, and community resources.
Keywords: Breastfeeding; Health Promotion; Breastfeeding; Breastfeeding Benefits; Breastfeeding Continuation; Breastfeeding
Duration
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