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Editorial(ISSN: 2641-1725)

Nutritive Value of Fruits in Vegetables is Decreasing Everyday

Volume 1 - Issue 1

Aradhana Dixit*

  • Author Information Open or Close
    • Department of Home Science New Girls Degree College, Indore, India

    *Corresponding author: Aradhana Dixit, Department of Home Science New Girls Degree College, Indore, India

Received: August 01, 2018;   Published: August 08, 2018

DOI: 10.32474/LOJMS.2018.01.000101

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Abstract

Everyday i eat salads. But few hours back when i ate cucumber and carrot. I compared the same when I was in my Primary. The taste has become Little blend as compared to its earlier sweet taste. The colour have become pale? while it used to be reddish. It left me with a thought -has nutritive value/ palatability/ acceptance of food has come down.

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