Infectious Gastroenteritis: Causes, Diagnosis, Treatment
and Prevention
Volume 2 - Issue 5
Dauphin Dighitoghi Moro1* and Moses Oluwole David2
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- 1Secretary & Treasurer, Bangladesh
- 2Memorial Trust, Tejgaon, Bangladesh
*Corresponding author:
Dauphin Dighitoghi Moro, Department of Microbiology, Lagos State University, Lagos, Nigeria
Received:November 01, 2019; Published:November 07, 2019
DOI: 10.32474/CTGH.2018.02.000147
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Abstract
Gastroenteritis is an infectious disease of high morbidity and mortality thus of serious public health significance. The burden
of this infection is quite critical in the developing countries due to lack of potable water, malnutrition and poor sanitation. Etiology
of infectious gastroenteritis consists bacteria which include Escherichia coli, Salmonella species, Shigella species, Aeromonas
species, Staphylococcus aureus, Campylobacter species and Yersinia enterocolitica while the viral etiologies include Rotavirus,
Norovirus, Adenovirus, Coronavirus, Calicivirus, Astrovirus and Enteroviruses. The clinical symptoms include vomiting, diarrhea,
flatulence, abdominal pain indigestion, cramps, indigestion, belching and gagging. Laboratory diagnosis of bacteria involved in
gastroenteritis involves routine stool culture on selective and differential media, culture of rectal swabs especially for Shigella and
Salmonella while noncultural methods. Anaerobic culture is carried out to isolate C. difficile in addition to three special techniques
which include glutamate dehydrogenase (GDH) enzyme immunoassays (EIAs), toxin A/B enzyme immunoassays and toxin A/B
gene nucleic acid amplification tests (NAATs). Syndromic panels have been successfully used to diagnose viral gastroenteritis.
Antibiotic susceptibility testing is important for treatment of bacterial gastroenteritis while viral gastroenteritis should be carefully
managed. Infectious gastroenteritis is self-limiting in some instances but can be treated with several antibiotics some of which
include penicillin cephalosporins, penem, nitroimidazole, glycopeptides, sulfa combinations, antifolate and monolactam antibiotics.
Improved personal hygiene and consumption well cooked foods and avoiding expired canned foods among other healthy food
handling methods will minimize the incidence of infectious gastroenteritis.
Keywords:Gastroenteritis; Diarrhea; Vomiting; Shiga-toxin producing Escherichia coli; Syndromic panels
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Introduction|
Causes|
Clinical Diagnosis|
Laboratory Diagnosis|
Treatment|
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