Time Impact on Spatio -Temporal Density of Microbial Air
Contaminants in the Dewatering Zone of Smallholder Gari
Processing Facility in the Niger Delta Region of Nigeria
Volume 4 - Issue 5
Enetimi Idah Seiyaboh1, Glory Richard2 and Sylvester Chibueze Izah3*
-
Author Information
Open or Close
- 1Department of Biological Sciences, Niger Delta University, Nigeria
- 2Department of Community Medicine, Niger Delta University, Nigeria
- 3Department of Biology, Bayelsa Medical University, Nigeria
*Corresponding author:
Sylvester Chibueze Izah, Department of Biology Bayelsa Medical University, Nigeria
Received: February 24, 2020; Published: March 10, 2020
DOI: 10.32474/OAJESS.2020.04.000198
Full Text
PDF
To view the Full Article Peer-reviewed Article PDF
Abstract
This study investigated the time impact of spatio -temporal microbial density of air contaminants in the dewatering zone of
smallholder gari processing facility in the Niger Delta region of Nigeria. Triplicate petri dishes containing solidified Nutrient Agar,
Saboraud Agar and MacConkey agar were exposed for 30, 40 and 50 minutes within 2-meter radius of the facility at the dewatering
stage of gari processing at a height of 2.5 feet above ground. The agar plates were incubated, and the resulting microbial density
determined. Results showed that the density of the microbes were in the range of 11.67 -34.67cfu/30 minutes, 22.00 -53.00cfu/40
minutes and 55.67 -84.67cfu/50 minutes, for total heterotrophic bacteria; 8.00 -24.33cfu/30 minutes, 10.33 -37.00 cfu/40 minutes
and 18.67 -55.00cfu/50 minutes, for total fungi, and 7.00 -22.67cfu/30 minutes, 18.00 -34.00cfu/40 minutes and 30.00 -43.67cfu/50
minutes, for enterobacteriaceae counts. Statistically, there were significant variations (p<0.05) across the locations and time. The
occurrence of bacteria from the enterobacteriaceae family may have stemmed from the fact that domestic animals such as goats,
fowls and even rats move freely within the mills in search of food. The overall high density of microbes is attributable to the exposure
time in the dewatering phase of gari processing. The researchers concluded that vulnerable individuals (immunosuppressed\ or
compromised, children and elderly) may be susceptible certain disease conditions through bioaerosol inhalation.
Keywords: Bioaerosol, Cassava processing, Environmental contaminants, Public health
Abstract|
Introduction|
Materials and Methods|
Statistical Analysis|
Results and Discussion|
Conclusion|
References|