Some Aspects of Red Special Wines

Volume 1 - Issue 4

Temur Gvinianidze¹* and Teona Gvinianidze²

Received: November 05, 2018;   Published: November 21, 2018

DOI: 10.32474/OAJESS.2018.01.000116

Full Text PDF

To view the Full Article   Peer-reviewed Article PDF

Abstract

Due to increasing environmental radionuclide background, the scientists and specialists constantly face the problem of developing technologies for producing plant-based, therapeutic-purpose foods and food supplements enriched with biologically active substances, which are characterized by high immunomodulating, radioprotective and antioxidant activity. From such therapeutic-purpose foods and food supplements, of particular importance are the beverages because their improved composition, sensory and liquid consistency provide high availability and increased therapeutic capacity

Keywords: Radionuclide; Antioxidant Activity; Grapes; Food; Special Wine

Abstract| Introduction| Objectives and Methods| Results and Analysis| Conclusion| References|