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Open Access Journal of Environmental & Soil Science

Research articleOpen Access

Some Aspects of Red Special Wines

Volume 1 - Issue 3

Temur Gvinianidze1* and Teona Gvinianidze2

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    • 1Professor, Department of Engineering Science, Kutaisi, Georgia
    • 2Academic Doctor, Kutaisi, Georgia

    *Corresponding author: Temur Gvinianidze, Professor, Department of Engineering Science, Kutaisi, Georgia

Received: November 05, 2018;   Published: November 21, 2018

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Abstract

Due to increasing environmental radionuclide background, the scientists and specialists constantly face the problem of developing technologies for producing plant-based, therapeutic-purpose foods and food supplements enriched with biologically active substances, which are characterized by high immunomodulating, radioprotective and antioxidant activity. From such therapeutic-purpose foods and food supplements, of particular importance are the beverages because their improved composition, sensory and liquid consistency provide high availability and increased therapeutic capacity.

Keywords: Radionuclide; Antioxidant Activity; Grapes; Food; Special Wine

Abstract| Introduction| Objectives and Methods| Results and Analysis| Conclusion| References|

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