Obesity is a chronic disease that usually begins in childhoodadolescence
due in part to being overweight, but something
important is that it often continues until adult life and is usually
related to other pathologies. Its origin can be multifactorial and at
least in Mexico, we can consider it not only as a genetic inheritance
but as an example of what we observe in our adult relatives who
often repeat or frequently promote a special and inappropriate way
of eating, considering that a good part of this problem acquires a
more cultural component in our population. In other words, obesity
is emerging as “we eat more than we can occupy burning calories
daily”.
After almost two years in the Pandemic derived from the SARSCoV-
2 Virus in Mexico, it has been reported that the COVID-19
disease has generated the highest annual fatality rate in the
population, the authorities argued that this high number of deaths
was derived from non-communicable and chronic-degenerative
diseases that patients carry under comorbidities such as diabetes,
hypertension, obesity or overweight, COPD, immunosuppression,
dyslipidemia, among others. Mexico has been facing the Covid-19
pandemic with a part of the population that has a high prevalence
of chronic diseases (75% of adults are overweight or obese, 49.2%
have hypertension, and 14% have diabetes). It has been considered
that a percentage of some of these diseases may present elements
due to genetic inheritance, however, we consider that a bad culture
of nutrition at an early age is provided by the consumption of snacks,
sweets, soft drinks, junk food, meals with excess fat, processed
foods or foods with low nutrient content (making us the most
obese countries at any age indicated). In these decades, obesity
has led to more premature deaths in the Mexican population, and
that today, together with COVID-19, has been reflected in national
statistics with excess. As in some other Latin countries, for Mexico,
both complications (Obesity and COVID-19), are now part of the
main health problems not only for people and children who come to
concur with both situations, it is also a problem for the government
and its Secretary of Health that must coordinate efforts to care for
this type of patients, allocating money each year for Obesity and
overweight care, in any case leaving other priorities for emerging
diseases (i.e., cancer) unprotected [1-6].
Now all these problems increased by the Pandemic invite us to
reconsider the urgent need to redouble efforts to generate better
life prospects by acquiring a better conscience or being more
emotionally intelligent talking about the repercussions that this
type of non-nutritious food generates in our different populations,
from children, adolescents, and adults, to gradually decrease the
official figures. Aspects to re-educate people not only in Mexico
but also in Latin America with better communication channels
(use of the internet), broadcasting in the official times on radio, TV,
and the press, as well as in the health sector’s clinics and private clinics with more force, will allow in the medium and long term to
reduce premature deaths and will allow savings on the part of the
government to allocate to other areas of health, but above all, if we
manage to acquire a change of consciousness to reduce this national
situation, we could at some point be an international example in the
community of Latin American countries on how to better prepare
to combat these prevailing health situations.