Waste Generated by Food Industry and Reuse in A Circular Economy Approach: The Whey Processing

F Rosa*

Received: October 22, 2018;   Published: October 26, 2018

DOI: 10.32474/CDVS.2018.02.000132

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Abstract

The popularity of the circular economy is due to the increasing amount of waste-produced in the agro-food processing industry; new solution of waste recycling with biotech innovation are available. In the EU 3.5 ton per capita of waste are annually produced, including more than 400kg per person per year of domestic waste. The projections suggest that this increase at worldwide level, will continue at least until 2030 and there is no real evidence of decoupling between waste and economic growth despite progresses in waste recycling.

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