Veterinary and Sanitary Assessment and Safety Indicators for Waterfowl Meat Volume 4 - Issue 3

Iroda Salimova¹*, Shukurullayev Lochin² and Zoyirov Shohjahon²

• ¹Researcher Institute of Veterinary Medicine of Samarkand Uzbekistan, Uzbekistan
• ²Student Institute of Veterinary Medicine of Samarkand Uzbekistan, Uzbekistan

Received: April 14, 2021;   Published: April 30, 2021

Corresponding author: Iroda Salimova, Researcher Institute of Veterinary Medicine of Samarkand Uzbekistan, Uzbekistan

DOI: 10.32474/CDVS.2021.04.000190

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Annotation

Wild duck meat is a valuable food product and has a high taste. At the same time, the rules for veterinary and sanitary examination and the definition of product safety have their own characteristics. A study of wild ducks shot in hunting farms of the Samarkand region was carried out. It has been established that the meat of wild ducks can be recommended as a product with a high nutritional value and can be eaten without restrictions.

Keywords:Wild Ducks; Mallard; Veterinary and Sanitary Examination; Product Safety; Helminthological Autopsy

Annotation| Introduction| Objective of the Study| Materials and Methods| Research Results| Conclusion| References|

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