The Antimicrobial from Lactic Acid Bacteria Against Staphylococcus aureus cause of Dairy Cow Sub Clinic Mastitis

Volume 3 - Issue 3

Nenny Harijani*

Received: January 24, 2020;   Published: January 29, 2020

DOI: 10.32474/CDVS.2020.03.000163

Full Text PDF

To view the Full Article   Peer-reviewed Article PDF

Abstract

The aim of this study is to know the antimicrobial activity produced by Lactic Acid Bacteria (LAB) against Staphylococcus aureus cause of dairy cow’s sub clinic mastitis. The antimicrobial is produced by LAB which isolate from cattle intestine or can inhibit the growth Staphylococcus aureus, The failure of this bacteria growth was indicated by formation of clear zone surrounding the colonies on Brain Heart Infusion Agar plate In Vitro The antimicrobial produced by Lactic Acid Bacteria developed to be used for therapeutic of dairy cows sub clinic mastitis [1-3].

Keywords: Lactic acid bacteria, Staphylococcus aureus, sub clinic mastitis

Abstract| Introduction| Methods| Conclusion| References|