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Lupine Publishers Group

Lupine Publishers

ISSN: 2637-4749

Concepts of Dairy & Veterinary Sciences

Mini Review(ISSN: 2637-4749)

The Antimicrobial from Lactic Acid Bacteria Against Staphylococcus aureus cause of Dairy Cow Sub Clinic Mastitis

Volume 3 - Issue 3

Nenny Harijani*

  • Author Information Open or Close
    • Department of Veterinary Public Health, Airlangga University, Indonesia

    *Corresponding author: Nenny Harijani, Department of Veterinery Public Health, Airlangga University, Indonesia

Received: January 24, 2020;   Published: January 29, 2020

DOI: 10.32474/CDVS.2020.03.000163

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The aim of this study is to know the antimicrobial activity produced by Lactic Acid Bacteria (LAB) against Staphylococcus aureus cause of dairy cow’s sub clinic mastitis. The antimicrobial is produced by LAB which isolate from cattle intestine or can inhibit the growth Staphylococcus aureus, The failure of this bacteria growth was indicated by formation of clear zone surrounding the colonies on Brain Heart Infusion Agar plate In Vitro The antimicrobial produced by Lactic Acid Bacteria developed to be used for therapeutic of dairy cows sub clinic mastitis [1-3].

Keywords: Lactic acid bacteria, Staphylococcus aureus, sub clinic mastitis

Abstract| Introduction| Methods| Conclusion| References|


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