The camel is domesticated in various regions of Asia and Africa, it is considered as a friendly and harmless animal that can survive
in hard environmental conditions and provides sources of income to its owners in form of milk, meat, and skin by-products. Camel
milk is highly nutritive and possesses some unique characteristics which are being investigated nowadays by many researchers and
surprising results revealed that it can be utilized as a natural cure for various life-threatening diseases. This work is aimed to review
and highlight the importance of camel milk and its therapeutic properties.