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Lupine Publishers Group

Lupine Publishers

ISSN: 2637-4749

Concepts of Dairy & Veterinary Sciences

Mini Review(ISSN: 2637-4749)

Health Benefits of Camel Milk

Volume 3 - Issue 2

Iqra Bano1*, Shokat Jamal2, Mohammed Zeb khan3, Hira Sajjad4, Changaiz Baloch4, and Khurram Shahzad4

  • Author Information Open or Close
    • 1Department Veterinary Physiology & Biochemistry SBBUVAS Sakrand, 67210 Pakistan
    • 2Animal Quarantine Department Khunjrab, Ministry of National Food Security and Research Islamabad Pakistan
    • 3Department of Preventive Veterinary medicine, Northeast Agriculture University Harbin China
    • 4Sindh Agricultural University, 70060 Tandojam, Pakistan

    *Corresponding author: Iqra Bano, Department Veterinary Physiology & Biochemistry SBBUVAS Sakrand, 67210 Pakistan, Pakistan

Received: November 23, 2019;   Published: December 02, 2019

DOI: 10.32474/CDVS.2019.03.000156

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The camel is domesticated in various regions of Asia and Africa, it is considered as a friendly and harmless animal that can survive in hard environmental conditions and provides sources of income to its owners in form of milk, meat, and skin by-products. Camel milk is highly nutritive and possesses some unique characteristics which are being investigated nowadays by many researchers and surprising results revealed that it can be utilized as a natural cure for various life-threatening diseases. This work is aimed to review and highlight the importance of camel milk and its therapeutic properties.

Keywords: Camel; Milk; Health

Abstract| Mini Review| Conclusion| References|


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