Health Benefits of Camel Milk

Iqra Bano; Shokat Jamal; Mohammed Zeb khan; Hira Sajjad; Changaiz Baloch; Khurram Shahzad

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ISSN: 2637-4749

Concepts of Dairy & Veterinary Sciences

Mini Review(ISSN: 2637-4749)

Health Benefits of Camel Milk

Volume 3 - Issue 2

**Iqra Bano¹*, Shokat Jamal², Mohammed Zeb khan³, Hira Sajjad⁴, Changaiz Baloch⁴, and Khurram Shahzad⁴**

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- ¹Department Veterinary Physiology & Biochemistry SBBUVAS Sakrand, 67210 Pakistan
- ²Animal Quarantine Department Khunjrab, Ministry of National Food Security and Research Islamabad Pakistan
- ³Department of Preventive Veterinary medicine, Northeast Agriculture University Harbin China
- ⁴Sindh Agricultural University, 70060 Tandojam, Pakistan
*Corresponding author: Iqra Bano, Department Veterinary Physiology & Biochemistry SBBUVAS Sakrand, 67210 Pakistan, Pakistan

Received: November 23, 2019; Published: December 02, 2019

DOI: 10.32474/CDVS.2019.03.000156

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Abstract

The camel is domesticated in various regions of Asia and Africa, it is considered as a friendly and harmless animal that can survive in hard environmental conditions and provides sources of income to its owners in form of milk, meat, and skin by-products. Camel milk is highly nutritive and possesses some unique characteristics which are being investigated nowadays by many researchers and surprising results revealed that it can be utilized as a natural cure for various life-threatening diseases. This work is aimed to review and highlight the importance of camel milk and its therapeutic properties.

Keywords: Camel; Milk; Health

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