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ISSN: 2637-4749

Concepts of Dairy & Veterinary Sciences

Opinion(ISSN: 2637-4749)

Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile

Volume 2 - Issue 1

Nikola Puvača1*, Dragana Ljubojević2, Nedeljka Spasevski3, Olivera Đuragić3, Nedeljka Nikolova4, Radivoj Prodanović1 and Jelana Bošković1

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    • 1Department of Engineering Management in Biotechnology, University Business Academy, Serbia
    • 2Scientific Veterinary Institute “Novi Sad”, Serbia
    • 3Scientific Institute for Food Technology in Novi Sad, Serbia
    • 4Institute of Animal Science, University “Ss. Cyril and Methodius”, Republic of Macedonia

    *Corresponding author: Nikola Puvača, Faculty of Economics and Engineering Management, Department of Engineering Management in Biotechnology, University Business Academy, Novi Sad, Serbia

Received: October 01, 2018;   Published: October 05, 2018

DOI: 10.32474/CDVS.2018.02.000129

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Laying hens production has undergone a paradigm turnover in its primarily concept and operation from extensive backyard activity into a major commercial production. Antibiotics have been used as antimicrobial growth promoters in animal to improve food safety. However, in order to avoid the possible risk of developing resistant pathogens, as well as to meet the public pressure of antibiotic free animal products, the use of antibiotic in poultry diet was totally banned in European Community

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