Effects of Turmeric Powder (Curcuma Longa)
in Laying Hens Nutrition: Table Eggs Production,
Quality and Lipid Profile
Volume 2 - Issue 1
Nikola Puvača1*, Dragana Ljubojević2, Nedeljka Spasevski3, Olivera Đuragić3, Nedeljka Nikolova4, Radivoj
Prodanović1 and Jelana Bošković1
-
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- 1Department of Engineering Management in Biotechnology, University Business Academy, Serbia
- 2Scientific Veterinary Institute “Novi Sad”, Serbia
- 3Scientific Institute for Food Technology in Novi Sad, Serbia
- 4Institute of Animal Science, University “Ss. Cyril and Methodius”, Republic of Macedonia
*Corresponding author:
Nikola Puvača, Faculty of Economics and Engineering Management, Department of Engineering Management in
Biotechnology, University Business Academy, Novi Sad, Serbia
Received: October 01, 2018; Published: October 05, 2018
DOI: 10.32474/CDVS.2018.02.000129
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Abstract
Laying hens production has undergone a paradigm turnover
in its primarily concept and operation from extensive backyard
activity into a major commercial production. Antibiotics have been
used as antimicrobial growth promoters in animal to improve food
safety. However, in order to avoid the possible risk of developing
resistant pathogens, as well as to meet the public pressure of
antibiotic free animal products, the use of antibiotic in poultry diet
was totally banned in European Community
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