Effects of Turmeric Powder (Curcuma Longa) in Broiler
Nutrition: Coccidiosis and Antioxidative Status

Nikola Puvača; Dragana Ljubojević; Ivana Čabarkapa; Olivera Đuragić; Sanja Popović; Radivoj Prodanović; Jelana Bošković

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ISSN: 2637-4749

Concepts of Dairy & Veterinary Sciences

Opinion(ISSN: 2637-4749)

Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status

Volume 2 - Issue 1

**Nikola Puvača¹*, Dragana Ljubojević², Ivana Čabarkapa³, Olivera Đuragić³, Sanja Popović³, Radivoj Prodanović¹ and Jelana Bošković¹**

Author Information Open or Close
- ¹Department of Engineering Management in Biotechnology, University Business Academy, Serbia
- ²Scientific Veterinary Institute “Novi Sad”, Serbia
- ³Scientific Institute for Food Technology in Novi Sad, Serbia
*Corresponding author: Nikola Puvača, Faculty of Economics and Engineering Management, Department of Engineering Management in Biotechnology, University Business Academy, Novi Sad, Serbia

Received: October 01, 2018; Published: October 05, 2018

DOI: 10.32474/CDVS.2018.02.000128

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Abstract

Usage of antibiotics concerning animal nutrition and as antimicrobial growth promoters is undoubtedly beneficial for the improvement of zootechnical performance parameters and prevention of disease. Nevertheless, because of the bio-security threats for human and animal health which come from escalating resistance of pathogens to antibiotics and the accumulation of antibiotic residues in animal products and the environment, there is a global need to remove antimicrobial growth promoters from animal diets.

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