Effect of Nicarbazin on Incubation Variables of Eggs from Creole Hens of Mexico
Volume 3 - Issue 2
Pro-Martínez A1, Cuca-García JM1, Matus-Aragón MA1, Zárate-Contreras D1, Sosa-Montes E2, Osio-Orihuela L2, Reyes-Bello JG2 and González-Cerón F2*
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- 1Postgraduate in Livestock, Montecillo Campus Graduate College, Mexico
- 2Department of Zootechnics, Chapingo Autonomous University, Mexico
*Corresponding author:
González-Cerón, Department of Zootechnics, Chapingo Autonomous University, Mexico
04, 2019; Published: December 18, 2019
DOI: 10.32474/CDVS.2019.03.000158
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Abstract
Nicarbazin (NCZ) is an equimolar complex of 4,4’-dinitrocarbanilide and 2-hydroxy-4,6-dimethylpyrimidine [1]. It is an anticoccidial agent used in the poultry industry. Its main function is to prevent multiplication and proliferation of parasites of Eimeria genus in the intestinal tract, avoiding tissue damage, decreased feed consumption, reduced nutrient absorption, dehydration, blood loss, skin depigmentation and susceptibility to other pathogens in birds [2]. Nevertheless, its application has not been entirely beneficial. Ott et al. [1] reported that feeding laying hens with 100 ppm or more of NCZ caused depigmentation of the brown shell and reduced hatchability in approximately 60%. Although the mode of action of NCZ for contraceptive activity is unknown, micrographs of vitelline membranes in mallards showed severe degenerative changes and preliminary in vitro studies indicated that it may increase intracellular calcium levels and early degradation of very low-density lipoproteins that comprise egg yolk [3].
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