Approach on Milk yield of Buffalo Herds
Volume 1 - Issue 5
Taís Casonato Rodrigues, Cecílio Viega Soares Filho, Iveraldo dos Santos Dutra and Katia Denise Saraiva Bresciani*
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- Universidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária, Brasil
*Corresponding author:
Bresciani KDS, Departamento de Apoio, Produção e Saúde Animal, Universidade Estadual Paulista (Unesp), Faculdade
de Medicina Veterinária, Araçatuba, São Paulo, Brasil, Tel: (055) 018 36361370; Email:
bresciani@fmva.unesp.br
Received: August 15, 2018; Published: August 20, 2018
DOI: 10.32474/CDVS.2018.01.000124
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Abstract
Buffalo herds are an important part of the agricultural economy but, unfortunately, this production chain is still not valued as
such in some countries, presenting yields lower than expected. This review of the literature aims at discussing the importance of
buffalo herds for the milk production in several countries and the need for increasing the production yields of this species. Buffaloes
are even more important for the economies of developing countries, where the economic activity is based primarily on agriculture
as in some Asian countries. Although all buffalo parts can be commercially explored, buffalo milk derivatives are the most profitable.
Therefore, maximizing the yields of both meat and milk is highly desirable.
Keywords: Buffaloes; Milk; Production
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