Received: August 12, 2020;   Published: August 25, 2020

DOI: 10.32474/AOICS.2020.04.000195

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Abstract

This work deals to study proximate composition of two types of Sesamum indicum (sesame ) seeds white and brown. The objective of this study is to determine the(moisture, Ash, fiber, fat, and protein), the samples were collected from the Sudanese market (Omdurman area) and analyses by method of conduction of proximate composition. The results Showed that there are no different significant and different significant at probability (p<0.05) and it cited that the : (ash =0.027%), (fat= 0.041%), and (crud fiber = 0.008%).The value of moisture considered higher inwhite sesame (5.24±0.07%) than brown sesame (5.17±0.06%), ash value is higher in white sesame (4.81±0.15%) than brown sesame (4.01±0.07%), the crud protein in white sesame and brown sesame are equal (18.95±0.14%), the fat is lower in white sesame (47.09±0.38%)than brown sesame (47.33±0.90%), the crud fiber is lower in white sesame (5.61±0.45%) than brown sesame (4.92±0.25%).

Keywords:Nutritional, Composition, Baobab fruits, Flame photometry and mineral analysis; biochemical composition

Abstract| Introduction| The objective of this study| Materials and Methods| Result and discussion| Conclusion| References|