Alcoholism is a chronic, progressive, and often fatal disease characterized by emotional and sometimes organic dependence on
alcohol; Such dependence can be produced by excessive intake of ethyl or methyl alcohol, either in the form of alcoholic beverages
or as a constituent of other substances. Alcoholism can progress in a camouflaged way for 10 or 15 years, so it is easy to recognize
in advanced stages, but it is quite difficult to be detected in intermediate stages.
The World Health Organization (WHO) defines alcoholism as “a
chronic behavioral disorder, manifested by repeated alcohol intake,
excessive with respect to social and dietary norms of the community
and that end up interfering in the health or the economic and
social functions of the person, drinker”. As causes of alcoholism, it
is mentioned that just drinking regularly and consistently over a
period of time can cause a feeling of dependency and symptoms
during periods of abstinence; This physical dependence, however, is
not the only cause. For a person to become an alcoholic, biological,
genetic, cultural and psychological factors must generally be taken
into account. There are also family problems that can influence a
person to become an alcoholic such as guilt, shame, resentment,
insecurity, delinquency, financial problems and physical abuse.
Likewise, the risk in a person increases when the following
difficulties exist in the family: an alcoholic father who suffers from
depression or some other psychological problem; both parents
abuse alcohol and other drugs; alcohol abuse by parents is severe
and conflicts that lead to aggression and family violence. On the
other hand, one of the greatest consequences of alcoholism occurs
in the workplace. Many individuals arrive at work in the morning
after staying up all night.
All day they are suffering with withdrawal symptoms and they
just do routine work and camouflage themselves as much as they
can. Among the main labor consequences we can mention: drop in
productivity, decrease in the rate of production; large number of
absences or lateness; frequent delay in arrival at work; frequent
absence the days after party; clumsiness and irregularity at work;
frequent disappearances from the post without prior justification;
absenteeism due to minor illnesses such as colds, flu or minor
accidents that occur regularly at work or outside of it; progressive
change of attitude of the subject until then considered a good
worker; arguments, criticisms, small faults for which he seeks to
justify himself, small accidents in which he blames others and
marked variations in humor, anger or loss of interest in work. It
should be mentioned that it is totally false that drinking water or
coffee reduces the effects of alcohol, a shower improves reflexes,
emitting a large amount of urine eliminates alcohol, vomiting
removes alcohol from the blood and you can drink more alcohol
if you eat a lot. All of these actions give a feeling of momentary
improvement, but they do not remove alcohol from the blood.
Regarding treatment, it begins with the recognition of
alcoholism as a problem that needs specific attention. Alcoholism
is associated with denial, allowing the patient to believe that she
does not need it. Most people with an alcohol dependence enter
treatment under pressure from others; voluntary acceptance is
very rare. It is difficult to know the defense mechanisms that have
allowed the person with alcohol dependence to continue drinking
and a confrontation with the family and close associates is required.
To do this, you should talk to the person when she is sober, and
not when she is drunk or hungover. Once you have recognized the
problem, abstinence from alcohol is the only treatment. In addition,
they can be supported with rehabilitation programs, follow-up,
etc. Family support is also often necessary, because alcoholism
creates victims among those close people. Finally, alcohol can be
good in small amounts. A small drink each day can lower your
chances of heart problems, stroke, and other illnesses. The key is to
drink moderately. According to a study published by the American
Journal of Gastroenterology, moderate and regular consumption of
wine reduces the risk of peptic ulcers and can help the body rid
itself of the bacteria that are suspected of causing them.