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ISSN: 2690-5787

LOJ Immunology  & Infectious Disease

Research Article Open Access

Relation of Falooda Ice Cream Loving with Protein in Urine

Volume 1 - Issue 2

Muhammad Imran Qadir and Zubair Saleem*

  • Author Information Open or Close
    • Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan

    *Corresponding author: Zubair Saleem, Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan

Received: July 28, 2019;   Published: September 09, 2019

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Abstract

The colour of urine is yellowish that contain toxic substances that is elevated from the body through urethra. Protein perform very important function in our body that is necessary for building up hair, nail. We obtained protein from the diet that we eat in our daily life such as meat, eggs and milk and great source of protein. But high levels of protein in urine may be harmful for body and cause many diseases that normally occur due to improper function of kidneys. The people that have abnormal levels of protein may be suffering hypertension, Amyloidosis and heart diseases. Eating too much falooda ice cream cause abnormal levels of protein because it contains dairy products. Urinalysis is used to detects the ingredients present in the urine. It was conclusive that falooda ice cream does not correlate with proteinuria.

Keywords: Amyloidosis; Lupus; Protein; Ice cream; Frothy Urine

Abstract| Introduction| Methodology| Results and Discussion| Conclusion| References|

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