Waste Generated by Food Industry and Reuse in A
Circular Economy Approach: The Whey Processing
Volume 2 - Issue 2
F Rosa*
Received: October 22, 2018; Published: October 26, 2018
DOI: 10.32474/CDVS.2018.02.000132
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Abstract
The popularity of the circular economy is due to the increasing
amount of waste-produced in the agro-food processing industry;
new solution of waste recycling with biotech innovation are
available. In the EU 3.5 ton per capita of waste are annually
produced, including more than 400kg per person per year of
domestic waste. The projections suggest that this increase at
worldwide level, will continue at least until 2030 and there is no
real evidence of decoupling between waste and economic growth
despite progresses in waste recycling.
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